Vegan & Tasty: Peace Cafe, S. King St., Honolulu
People are always asking me for vegan options. Here's one where the food's good enough to eat even if you're not vegan.
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People are always asking me for vegan options. Here's one where the food's good enough to eat even if you're not vegan.
Leeward Community College's culinary program once again throws a successful gala, rain or no rain.
Biting Commentary's culinary adventures are now branching out to TV. First stop: Cooking at Alan Wong's. And getting scolded.
Shrimp truck in the middle of town! Blue Water Shrimp and Seafood opens a truck at Ward Center.
Bacon doughnut and bacon ice cream, not to mention tobacco cream and whiskey gelee. It's called Breakfast of Champions, but it's an off-the-menu dessert at Morimoto Waikiki.
It's all things onion at the 22nd annual Maui Onion Festival, Whalers Village, Kaanapali, Maui, May 7. Don't miss the onion rings.
On a side street near Ala Moana Center is a new Italian restaurant, from a focused Japanese chef. Wait till you taste the pizza.
It bills itself as a Japanese coffee bar. Really, the new Umami Cafe is downtown Honolulu's fanciest bento parlor. Great prices, good bentos.
Napa's hometown hero, chef Cindy Pawlcyn, came to the Kahala Food & Wine Classic last weekend, and the results were uneven, but well worth eating.
Chefs love golf. Many of our town's award-winning chefs will be competing in the 13th Hale Aina Ohana Charity Golf Tournament is Monday, Apr. 25, at the Kapolei Golf Course. A few slots are left if you wish to join them.
To me, an izakaya is the perfect restaurant concept.
Ka'u on the Big Island has begun to grow world-class coffee, and it celebrates with a two-day Coffee Festival next month. You can win a trip.
This counts as a special occasion. Five vintages of Opus One, at a four course dinner under the stars on an oceanfront lawn. Four Seasons Maui, May 6
It's new, it's stylish and it's Honolulu's home for Xiao Long Bao, Shanghai Soup Dumplings. At Jin Din Rou, they even come with instructions.
Zippy's has become a major supporter of the local beef industry, using more than 24,000 pounds of grass-fed Hawaii beef a month in burgers alone.