NEWS: Chef Colin Hazama returns to Sheraton Waikiki
Colin Hazama, one of Hawaii's most promising young local chefs, has returned from Kauai, where he was chef at Kauai Grill.
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Colin Hazama, one of Hawaii's most promising young local chefs, has returned from Kauai, where he was chef at Kauai Grill.
Oysters! The new Broadway has good oysters and plenty. After that though ... you can always kill a vampire.
Biting Commentary goes to the farm with Alan Wong and then cooks in his kitchen. KGMB, Sunday, 6/26, 2:30 p.m. PLUS VIDEO LINK TO LAST WEEK'S EPISODE.
It's a great looking bar, the cocktail menu is exceptional, and there are ahi poke tacos. What more could you want in a Maui watering hole?
Biting Commentary TV's first episode featured Arnold Hiura, author of Kau Kau Cuisine. Then, John cooks up plantation style dishes with Derek Kurisu at Kau Kau Stadium.
One of Maui's best restaurateurs is opening the restaurant he's always wanted, a seafood shack right on the water.
Sitting on the Dock of the Bay: Locally sourced, and still local-style, at Heeia Kea Pier.
Don't get to sample enough Maui restaurants? Try Taste of Wailea. Dinner from 13 restaurants—and a double feature.
If you haven't heard, Bev Gannon, of Haliimaile General Store, has a new Maui restaurant, Gannon's, with a great view.
The Taste of Chocolate party at the Four Seasons Maui has chocolate every way you can imagine, and some ways you haven't even imagined yet. Tonight.
One of the most pleasant cocktail lounges in Waikiki now has a bargain “sunset menu” every day from 4:30 to 6:30 p.m.
The first Biting Commentary TV episode airs this Sunday, June 19, KGMB, 2:30p. See the video trailer here.
What's a pop-up? A restaurant that appears for a brief time in someone else's space. Meet The Pig and the Lady, at Hank's Haute Dogs.
Smoked foie gras. House cured charcuterie. Arancini. Cheese platters with port-soaked figs. What's not to like about Kevin Hanney's new tapas restaurant?
The first of the Hyatt Waikiki's three new restaurants opened last night, and that turns out to be good news.