Meet Chef Mavro's new chef de cuisine, Paul Feng.

If you’re looking for a Sunday brunch, you may want to check out these favorites.

I’m adding Home Bar and Grill to my list of great eats.

Here are some great local resources for meat-free cuisine, based on what we’ve covered in Honolulu Magazine

As we head into the three-day weekend, here are four tips to help make Memorial Day just right.

One of the best food experiences in town happens only four times a year. It’s the contemporary kaiseki dinner at Hiroshi Eurasion Tapas, and the next one is tomorrow.

Planning a Memorial Day potluck? Try one of these recipes Honolulu Magazine found from local chefs.

Here’s John Heckathorn's quick guide to food trucks running around Honolulu, as well as a handy food truck Twitter list to follow. Print it, follow it and go eat it!

We taste-tested a high-end British gin.

Heeia General Store & Deli re-opens with chef Mark Noguchi in the kitchen.

More adventures in TV: We pick coffee with Pete Licata, U.S. Barista Champ, at Kona Coffee & Tea's Waiono Meadows, Big Island.