COMING ATTRACTIONS: Honu by Mark Ellman, Lahaina, Maui
One of Maui's best restaurateurs is opening the restaurant he's always wanted, a seafood shack right on the water.
Departments
More
Connect With Us
One of Maui's best restaurateurs is opening the restaurant he's always wanted, a seafood shack right on the water.
Sitting on the Dock of the Bay: Locally sourced, and still local-style, at Heeia Kea Pier.
Don't get to sample enough Maui restaurants? Try Taste of Wailea. Dinner from 13 restaurants—and a double feature.
If you haven't heard, Bev Gannon, of Haliimaile General Store, has a new Maui restaurant, Gannon's, with a great view.
The Taste of Chocolate party at the Four Seasons Maui has chocolate every way you can imagine, and some ways you haven't even imagined yet. Tonight.
One of the most pleasant cocktail lounges in Waikiki now has a bargain “sunset menu” every day from 4:30 to 6:30 p.m.
The first Biting Commentary TV episode airs this Sunday, June 19, KGMB, 2:30p. See the video trailer here.
What's a pop-up? A restaurant that appears for a brief time in someone else's space. Meet The Pig and the Lady, at Hank's Haute Dogs.
Smoked foie gras. House cured charcuterie. Arancini. Cheese platters with port-soaked figs. What's not to like about Kevin Hanney's new tapas restaurant?
The first of the Hyatt Waikiki's three new restaurants opened last night, and that turns out to be good news.
What’s trendy in Honolulu restaurants? A commonly found, Asian family meal with a thousand-year history. Here’s why it seems so new.
Father's Day is June 19. After all he's done for you, doesn't Dad deserve a decent meal? Here are some Honolulu options.
It's the 30th anniversary of the Kapalua Wine & Food Festival--and the three-decade old festival has had a major impact on Hawaii's culinary scene.
Spice up your meal and try this Mexican-inspired, layered treat.