Cold-pressed juice, paiai bowls and poi shots served out of Mercury Bar

The chef/owner of the Swiss Inn and opening chef of the Kahala Hilton returns.

Lee Anne Wong's new brunch spot reinvents everything you know about breakfast.

A loyal customer invests his life savings in lasagna.

A tiny and adorable new sandwich spot

The Australian restaurateur comes to Honolulu

Whiskey dinner at Pint and Jigger and cocktail classes for pros and amateurs