Latest In Dining Archive - Honolulu Magazine

Latest In Dining Archive

WishIWasHereDesktop

12½ questions: Adam Braff, ‘Wish I Was Here.’

Brian Watanabe,

sextapeposter

‘Sex Tape’ fails to stimulate

Myong Choi,

Sneak peek: Goodwill Goes GLAM

Amanda Stevens,

Something new: CabaRAE

Amanda Stevens,

Kiaweflour

Frolic Hawai‘i

Waianae Gold Kiawe Flour

Martha Cheng,

A brand new ancient food, milled from kiawe bean pods.

Something new: Mr. Tea

Grant Shindo,

Kcc Farmersmarket

Hawaii Foodbank Program Offers Low-income Seniors Fresh Produce

Lorin Eleni Gill,

A Hawaii Foodbank program gives seniors vouchers for farmers markets.

Oysters2

Why We’re Excited About Hawai‘i-grown Oysters from Kualoa Ranch

Martha Cheng,

Love on the half shell.

Coldnoodles 800

Noodle Tuesday: 5 Favorite Cold Noodles in Honolulu

Martha Cheng, Lorin Eleni Gill,

Slurp your way to cool relief with these noodles.

kauai-011

Olena Heu joins Frolic Hawaii team

Olena Heu,

Mango2

Cookspace and Mangoes at the Moana: Reasons to Get in the Kitchen

Martha Cheng,

Cooking classes and contests coming up this week.

Party pics: M.Pire at the Korean Festival

Tracy Chan,

Dawn-of-the-Planet-of-the-Apes-Old-Caesar-light-

‘Dawn of the Planet of the Apes’ sequel done right

Joseph Han,

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How Does the New Liliha Bakery Location Compare to the Original?

Martha Cheng,

The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.

My cell phone pet peeves

Catherine Toth Fox,

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