The Right to Bare Hands
The state Department of Health’s new rules for restaurants requires gloves for handling food.
Latest In Dining Archive
The Baker Dudes’ New Downtown Bakery
If we’re going to carbo-binge with the Baker Dudes, it’s going to be with their macadamia sticky buns.
Chinatown Tour by Slow Food Oahu
Did you know that Sun Yat-sen, founding father of the republic of China, went to Iolani? Or that there’s a butcher in Chinatown who uses rendered fat to make soap?
Noodle Tuesday: Vermicelli at Mr. Tea Cafe
How could we claim to be the (maybe) unofficial noodle capital of the world without a noodle dessert?
Meet Johnny Iuzzini at the 4th Annual Hawaii Food and Wine Festival
Some pastry chefs, after a day of working with sugar, crave salt. Not Johnny Iuzzini, a self-proclaimed sugar freak.
Curry Lunch at the Kahala
Hurry over for curry. On Wednesdays, you’ll find the triumvirate of curries: Indian, Thai and Japanese.
10 Mouthwatering Reasons Hawai‘i’s 7-Elevens Are Mo’ Bettah
Read on for the 10 mouthwatering reasons why (and yes, SPAM is one of them) Hawai‘i’s 7-Elevens are better than the Mainland’s.
New Desserts at Top of Waikiki
New desserts by pastry chef Heather Bryan, formerly of Vintage Cave and Nobu.
HONOLULU Family Recipe: Strawberry and Watermelon Salad
Make the most of summer fruit with this fresh salad.
