Latest In Dining Archive
Chinatown Tour by Slow Food Oahu
Did you know that Sun Yat-sen, founding father of the republic of China, went to Iolani? Or that there’s a butcher in Chinatown who uses rendered fat to make soap?
Noodle Tuesday: Vermicelli at Mr. Tea Cafe
How could we claim to be the (maybe) unofficial noodle capital of the world without a noodle dessert?
Meet Johnny Iuzzini at the 4th Annual Hawaii Food and Wine Festival
Some pastry chefs, after a day of working with sugar, crave salt. Not Johnny Iuzzini, a self-proclaimed sugar freak.
Curry Lunch at the Kahala
Hurry over for curry. On Wednesdays, you’ll find the triumvirate of curries: Indian, Thai and Japanese.
10 Mouthwatering Reasons Hawai‘i’s 7-Elevens Are Mo’ Bettah
Read on for the 10 mouthwatering reasons why (and yes, SPAM is one of them) Hawai‘i’s 7-Elevens are better than the Mainland’s.
New Desserts at Top of Waikiki
New desserts by pastry chef Heather Bryan, formerly of Vintage Cave and Nobu.
HONOLULU Family Recipe: Strawberry and Watermelon Salad
Make the most of summer fruit with this fresh salad.
Chris Kajioka: Last Days at Vintage Cave, Last Pop Up and Future Restaurant
“I’m kind of over fine dining,” he says. “It’s not what I like to eat when I go out.”
The Nook Neighborhood Bistro: A New Brunch Spot
Mochiko chicken and mochi waffles: The most awesome Hawaii food mashup since loco met moco.
Hey Honey, You Won’t Bee-Lieve What’s Up at Hyatt Regency Waikiki
Did you know Hawaii produces about $2.4 million worth of honey per year?
