Latest In Dining Archive

Tracy Chan,

Frolic Hawai‘i,

Eric Baranda,

Frolic Hawai‘i,

Martha Cheng,

News from Greens and Vines, HASR Bistro and Vino.

Martha Cheng,

We asked Alan Wong, who founded the HFWF with Roy Yamaguchi, which chef he would pick to interview, and what five questions he’d ask.

Martha Cheng,

Jump on the breakfast wave and try one of Honolulu’s newest brunch options.

Amanda Stevens,

Martha Cheng,

Little Sheep has the best side of carbs of any other hot pot in town, in particular, the fresh, thick noodles.

Martha Cheng,

We’re not talking about the dry bread that scrapes the roof of your mouth. This is a showcase of great bread and ingredients.

Martha Cheng,

By connecting consumers directly with fishermen, Local I‘a hopes to provide transparency in how our seafood is sourced.

Tyson Joines,

Martha Cheng,

It’s a baby blue-and-cream-colored shoebox of a shop, with only seven flavors at a time—right now, they range from vanilla to Fruit Loops vodka.

Brian Watanabe,

Myong Choi,

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