New: Lucy’s Lab Creamery
It’s a baby blue-and-cream-colored shoebox of a shop, with only seven flavors at a time—right now, they range from vanilla to Fruit Loops vodka.
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It’s a baby blue-and-cream-colored shoebox of a shop, with only seven flavors at a time—right now, they range from vanilla to Fruit Loops vodka.
“If I were making a list of pioneering chefs, Nancy Oakes would be at the top,” writes San Francisco dining critic Michael Bauer.
We’ve rounded up the best spots to avoid gluten on Oahu.
Go for refined-casual Japanese food at amazing prices (everything between $3 and $5).
Until Scratch Kitchen and Bake Shop opened, downtown office workers had to wait for weekends to participate in Honolulu’s Great Breakfast Boom. But now that there’s Scratch, there’s breakfast for all, everyday.
Grondin French Latin Kitchen: A new but surprisingly familiar restaurant opens at the sketchy end of Chinatown.