Latest In Dining Archive

Diane Seo,

Martha Cheng, Lorin Eleni Gill, Kawehi Haug,

Forty-seven chefs recommend their favorite dishes—at their restaurants and around town.

Martha Cheng,

Kaimuki Superette—with its sandwiches and sundries—isn’t the only new project on Kenney’s Kaimuki corner right now.

Amanda Stevens,

Martha Cheng,

Mid-Autumn Festival is today, September 8.

Eric Baranda,

Tracy Chan,

Tracy Chan,

Frolic Hawai‘i,

Martha Cheng,

The Hawaii Food & Wine’s signature event kicked off at the Modern Honolulu.

Kawehi Haug,

The Brewseum door opens to what could be Honolulu’s most delightful hole in the wall.

Martha Cheng,

Sake dinner at Hakone, "Leading Ladies" at Alan Wong's, 5 bartenders pour drinks for Hiroshi's contemporary kaiseki.

Amanda Stevens,

Diane Lee,

Watch this exclusive video from our September cover shoot. We talk behind the scenes with chef Lee Anne Wong.

Martha Cheng,

Expect a bakery, a coffee and juice bar, a takeaway spot with sandwiches and pizzas, and a small plates concept with a bar.

Subscribe to Honolulu