Latest In Dining Archive

Eric Baranda,

Kawehi Haug,

These salads are ultra light or great with beer.

Thomas Obungen,

Don Wallace,

Kona Brewing Co. whips up a small batch of Kai Golden Ale which will be available by mid-month.

Olena Heu,

Kawehi Haug,

From deep-fried Sriracha cheese balls to sliders, Osoyami is serving up bar/comfort food.

Eric Baranda,

Myong Choi,

Frolic Hawai‘i,

Thomas Obungen,

Diane Lee,

This Korean-style fried chicken is supposedly healthier than the Southern-style buttermilk version.

Thomas Obungen,

Eric Baranda,

Myong Choi,

Site Staff,

(Sponsored) Join us for ‘Aha‘Aina, A Royal Hawaiian Lu‘āu.

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