Feast of Dishes Coming to Filipino Food Week Starting Oct. 15
Chicken inasal, short rib cansi, pancit molo and plenty of ube: 18 restaurants are creating Ilonggo specials Oct. 15 to 21.
Latest In Dining Archive
CookSpace Hawai‘i Is Back!
The space that taught kitchen skills and stress-free recipes is back in a new spot. First up: slow and easy Sunday dinners taught by local chefs.
Honolulu Pride: LGBTQIA+ Events in October 2024
Celebrate the annual Honolulu Pride Parade and Festival, make memories at Rainbow Prom and scream/rave at They SLASH Them.
5 New Indian Restaurants Have Opened in Honolulu This Year
So much more butter chicken curry, vindaloos, dosas and pani puri.
We’ve Got Seoul: The Korean Wave in Hawai‘i
From K-pop and K-dramas to food, beauty and more, all things Korean have exploded in popularity in Hawai‘i and beyond.
Things to Do on O‘ahu in October and November 2024
Spend an evening with John Legend, help clean up Kaimukī, sample premium sake and shop minerals and gemstones this fall.
7 Things to Do for Fall Break
Keep your keiki busy with these engaging activities while school is out Oct. 7–11, 2024.
Secret Sushi Bar Fukurou Is a Secret Deal
In the age of trendy, $100-plus sushi omakase, an impressive $90 menu is hidden in Buho Cocina y Cantina.
This Boutique Hospitality Company is Growing Faster Than Bamboo
TableOne Hospitality is expanding rapidly and shows no signs of slowing down with its integrated Highgate Hawaiʻi partnership.
You Voted: Here’s Your Top 5 Shave Ice on Oʻahu
Classic shave ice shops dominate the spread from Mākaha to ‘Āina Haina.
Date Night Market: Honolulu Harbor Nights
Our Frolic intern debuts a new series that flirts with $60 at bussin’ night markets around the Island.
Heart of Plum: Join Us at Frolic’s 5-Course Dinner at Little Plum on Oct. 10
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
Leila Brings a Refined Taste of Morocco to Kaimukī
The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
A Look at How La Tour’s Poi Sourdough Came To Be
The brainchild of CEO Brandon Lam, La Tour Bakehouse’s poi sourdough represents the company’s since-day-one dedication to using local ingredients whenever possible.
