A New Conveyor Belt Sushi Spot Just Opened in Kapolei
Waka Sakura opened inside Don Don Donki’s food court, and we made the drive to see how it compares to Genki.
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Waka Sakura opened inside Don Don Donki’s food court, and we made the drive to see how it compares to Genki.
Chris Kajioka’s nostalgic cocktail lounge on Pi‘ikoi is worth a visit, if you can find it.
Don’t be fooled by these petite-but-rich stick-shaped sandwiches made with buttery choux pastry and French-inspired toppings.
There are lots of versions of rice porridge (or congee) from across Asia. Here are the Honolulu eateries with our faves.
The Kaka‘ako ‘ohana-friendly block party on Saturday, March 29, celebrates all things keiki. Here’s what you need to know to make the most of this family outing.
The family-owned eatery has remained true to its roots, still serving up solid plate lunch options.
Stuffed with colorful, fresh ingredients, the offerings at this new Korean spot on Ke‘eaumoku are a step above the ordinary.
The happy hour menu, served Thursday through Sunday, offers 20 different dishes between $4–$12 to mix and match.
There’s an expanded menu with goat milk-focused treats. We tried the mac and cheese, vanilla goat milk gelato, blueberry panna cotta and more at the Waialua farm.
Zucchi Pizza is one of a handful of food trucks that’s set up at Central YMCA across from Ala Moana Center.
The chef-owner of Fond Maui is 1) getting raves for his tasting menus, 2) competing on “Chopped” and 3) trying to rebuild after the Lahaina fire.
New owners have brought live entertainment and a menu of local beers to a new draft system with 14 taps.
Tune in to the UH Queerphoria webinars, join a conversation on the ongoing legislative session and catch The Aphrodisiacs’ new show at Scarlet.
Open for 48 years, this legendary Kaimukī eatery still serves up big-bone kalbi, meat jun and fried mandoo the way lots of us know and love it.
Bait your hook, cast your line, catch your lunch and have it cooked up in this fun, no-fuss experience.