Latest In Dining Archive
Keiki in the Kitchen: 3 Hawaiʻi Watermelon Recipes That Will Wow
Li hing mui kebabs with creamy Romanoff sauce and other fun ideas from one of our Hawaiʻi chefs.
‘Ono Buzz: Two Dishes You Must Try This Month in Honolulu
Two things you should be eating this month.
#HFWF15: 5 questions with Drew Nieporent
Nieporent answered some of our questions to give a preview of the HFWF session.
Martha Cheng Says Aloha to HONOLULU Magazine
After nearly four years leading our food and dining coverage, an editor says aloha.
Hoku’s New Menu and Chef de Cuisine Are Full of Surprises
The Kāhala Hotel and Resort’s Asian-Mediterranean-Hawaiian fusion restaurant begins a new era with an innovative chef and a totally revamped menu.
