The new passion-orange-guava-accented ale from Kona Brewing Co. is refreshing and bright—perfect for after-paddling pau hana. Too bad it’s only available at two brewpubs for now (one of which is near us, haha).
Kona Coffee Purveyors is serving the specialty kouign amann from San Francisco’s popular b. Patisserie at its new flagship café in Waikīkī.
A new crop of farmers looks to grow fresh local food by trying new agricultural methods. The result? Mushrooms, goat cheese, microgreens and more.
Dare to try these unusual ice cream flavors at 8 Half Desserts in Kaimukī.
Chef Shaymus Alwin of the Royal Hawaiian Hotel is invited to cook at the prestigious house in New York City, but you can sample the menu first.
We asked the Dîner en Blanc experts how they make their festivities look so darn fly.
Here’s a quick-bite guide to the latest foodie news around the Islands.
