First Look: Pipeline Bakeshop & Creamery
This new bakery in Kaimukī specializes in two staples: malassadas and ice cream, both made from scratch.
Latest In Dining Archive
Why You Need to Go to the Hale ‘Aina Awards
Taste what the state's hottest chefs are cooking, all in one place
First Look: Stripsteak Waikīkī
Acclaimed chef Michael Mina opens his first restaurant in Hawai‘i at the International Market Place—and it lives up to the hype.
Kona Brewing Co.’s New Hanalei Island IPA With POG is Available For a Limited Time
The new passion-orange-guava-accented ale from Kona Brewing Co. is refreshing and bright—perfect for after-paddling pau hana. Too bad it’s only available at two brewpubs for now (one of which is near us, haha).
This Hard-To-Pronounce French Pastry is Now in Honolulu
Kona Coffee Purveyors is serving the specialty kouign amann from San Francisco’s popular b. Patisserie at its new flagship café in Waikīkī.
A New Crop of Farmers Are Growing Fresh Local Food Through Innovative Methods
A new crop of farmers looks to grow fresh local food by trying new agricultural methods. The result? Mushrooms, goat cheese, microgreens and more.
Mango Ice Cream with Shoyu, Anyone?
Dare to try these unusual ice cream flavors at 8 Half Desserts in Kaimukī.
Local Chef Gives James Beard Members the Royal Treatment
Chef Shaymus Alwin of the Royal Hawaiian Hotel is invited to cook at the prestigious house in New York City, but you can sample the menu first.
