First Look: Umami-ya Shabu Shabu
A new hot-pot spot attempts to stand out with high-quality meats and Korean flavors.
Latest In Dining Archive
On The Rocks Bottled Tropical Cocktails are Making a Splash on Hawai‘i Shores
Now you can drink gourmet cocktails at home, straight out of the bottle.
First Look: Sweet Marie’s Hawai‘i
Kalihi welcomes gluten-free baked goods and café from Kaua‘i.
First Look: Silk Road Café
Honolulu gets a taste of Uzbekistan.
First Look: Yakitori Hachibei
It doesn’t get any better than eating meat off a stick.
Hale ‘Aina Happenings: What’s New with Hawai‘i’s Restaurants in February & March
Raise money for student ag programs, local James Beard nominees, special pancakes and a new menu at some of our Hale ‘Aina Award-winning restaurants.
5 Fun Facts about Shriners' “Under the Sea” Art Contest
(Sponsored) The winner's artwork will inspire the design for Shriners' newest imaging system.
Chinatown’s Latest Revival is Putting it Back on the Map. But Will it Last?
In the year of the rooster, O‘ahu’s most authentic and vibrant neighborhood seems poised to preen, thanks to hip restaurants, hot boutiques and a tenacious arts and entertainment scene.
Five Fun Facts about Yauatcha Waikīkī
(Sponsored) International Market Place's newest restaurant is dim sum done right.
9 Ways to Get More Mochi in Your Life, Just in Time for Girls’ Day
Girls’ Day is March 3. What better excuse to buy mochi for your favorite girls and, well, everyone?
Yauatcha Waikīkī Now Open at International Market Place
(Sponsored) This new Waikīkī restaurant serves all-day dim sum.
Local Honey is Having a Moment: What You Should Know About This Sweet Comeback
Hawai‘i’s bees produce more honey per hive than almost anywhere else in the country, despite invasive pests wiping out thousands of colonies just a few years ago. Here’s what makes our honey special and where to find it.
First Look: Yauatcha Waikīkī
Dim sum goes uptown tasty at the International Market Place.
