Latest In Dining Archive

Frolic Hawai‘i,

Catherine Toth Fox,

Saturday’s event showcases 15 poke dishes—and it’s air-conditioned.

Frolic Hawai‘i,

Eric Baranda,

Here are my top 5 ramen shops after Yotteko-Ya: places that fill the void in my heart and belly.

Robbie Dingeman, Michael Keany, Stacey Makiya, Brie Thalmann, Catherine Toth Fox, Katrina Valcourt, Don Wallace, Christi Young, James Charisma,

26 editorial and reader picks for the tastiest food in town.

Catherine Toth Fox,

Get a dog baked in a waffle, topped with Dusseldorf mustard or smothered in chili.

Ed Morita,

Catherine Toth Fox,

Chef Kevin Lee has resurfaced with his own restaurant concept that focuses on technique, flavors and local ingredients.

Lorin Eleni Gill,

Cream N’ Roll and Da Boba Place offer two new ways to try this Thai specialty, just in time for National Ice Cream Day on Sunday.

Frolic Hawai‘i,

Just before the crack of dawn, dozens of Hawai‘i’s most discerning buyers begin to trickle in at Honolulu’s Pier 38.

Katrina Valcourt,

For our annual Best of Honolulu feature, we sought out the best pizza in the city. Here are five contenders.

Catherine Toth Fox,

This versatile, low-carb veggie has risen from side dish to star.

Lorin Eleni Gill,

This new Mexican spot in Wahiawā, with local takes on authentic dishes, isn’t a secret anymore.

Catherine Toth Fox,

The Hawai‘i-based chain is venturing into upscale dining with Basalt, which opened this week in Waikīkī.

Thomas Obungen,

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