The famed Michelin Restaurant Guide doesn’t send its inspectors to Hawai‘i. Yet the Islands’ dining scene is attracting a growing number of Michelin-starred chefs and restaurants—and we’re all reaping the benefits. Could there be a starry future for Hawai‘i?
We explain how to use the VIP pass for Michael Mina’s The Street in Waikīkī—and whether it’s worth $37.
Diners line up on Kapahulu Avenue for Japan-based chain.
Vote for your favorite restaurants and bars by June 30.
Four quick frozen treats that will make you the coolest parent on the block.
For an extra jolt of caffeine, try these smooth brews infused with nitrogen.
This new doughnut shop in Market City offers dozens of ways to celebrate National Doughnut Day today.
New mochi doughnuts at Liliha Bakery, Chef Mavro offers small plates and a new wine dinner at Azure features Twin Bridge Farms.
Learn how to keep pests away from your vegetables, stop birds from eating your strawberries and which secret ingredient makes tomatoes sweet.
The buzzed-about Chinatown restaurant started lunch service, but the menu is slightly different.
This roadside stand in Hale‘iwa is bringing together local farmers and customers to talk story and eat at monthly events.
