Latest In Dining Archive

What I found at Marukai: Milk tea that looks like water

Thomas Obungen,

Tons of eye candy: Top picks at HIFF's spring showcase

Myong Choi,

Jar’d Makes Salads and Juices Cute and Convenient

Catherine Toth Fox,

Served in Mason jars at farmers markets, this line of cold-pressed juices and layered salads is perfect for grab-and-go meals.

This Premium Soju Isn’t Served in a Watermelon

Catherine Toth Fox,

Hwayo Soju, a high-end Korean soju, is so smooth, you can drink this straight. No chaser needed.

First Look: Panda Dimsum in Kalihi

Robbie Dingeman,

Frogs, hedgehogs and bees, oh my! This spot dishes up cute, Instagrammable dumplings.

Brunch Like You Mean It: 17 Local Dishes Worth Getting Out of Bed For

Catherine Toth Fox,

With everything from breakfast sammies and tacos to mochi pancakes and waffles, these Honolulu brunch spots are changing the game.

Honolulu BeerWorks has a gateway IPA with a twist

Celebrate All Things Noodles at the First-Ever Noodle Fest Hawai‘i on Saturday

Catherine Toth Fox,

Eat dishes from all over the world, race to eat the most udon or see if you can finish a bowl of spicy noodles at this festival at Ward Village.

Quote Unquote: Why You Should Check Out HIFF (Even if You Already Have Netflix)

Don Wallace,

Hired in 2017 as the new executive director of the Hawai‘i International Film Festival, Beckie Stocchetti oversees a year-round three-ring celluloid circus, with co-directors of programming Anderson Le and Anna Page.

First Look: Pac-Store Hawai‘i, a Pac-Man-Themed Restaurant at Bread & Butter

Diane Lee,

This Pac-Man pop-up restaurant will transport you back in time to the 1980s.

Meet the Inspiring Woman Behind the Dishes That Whisk You Away at Fête

Stacey Makiya,

Any way you slice it, chef Robynne Mai‘i is talented, creative and beautiful (we have the pictures to prove it). Here, she dishes about the amazing ladies who have influenced her life, her favorite food to make and eat, and her go-to Zippy’s order that she goes bananas for.