Get Your Malaysian Food Fix at a Collab Dinner at Koko Head Café
Feast on Malaysian specialties by chefs Lee Anne Wong and Andrew Pressler. Utensils optional.
Latest In Dining Archive
2018 Hale ‘Aina Awards: Behind the Scenes of Hawai‘i’s Top Restaurants
Take a closer look into a few of the winning restaurants and meet some of the people who make Hawai‘i’s dining so amazing.
Nico’s Pier 38: From Plate Lunch Spot to Hale ‘Aina-Award Winning Restaurant
Nico Chaize has gone from dishing out plate lunches to running an expanded Nico’s Pier 38 along with its new twin in Kailua.
Get Your Mexican Food Fix in Kapahulu
What’s in a name? At Burgers & Burritos, well, everything.
Meet the New Leaders of Four Hale ‘Aina Award-Winning Restaurants
Get to know the talented chefs behind some of your favorite dishes.
Two New Restaurants by Iron Chef Masaharu Morimoto Opening in Waikīkī Soon
Morimoto Asia Waikīkī is slated to open in February, with Momosan Waikīkī to follow.
Staying Crafty: How Maui Brewing Co. Expands its Reach While Staying Local
The Hale ‘Aina Gold winner for Best Beer Program distributes its beers to 23 states and nearly a dozen countries.
Roy Yamaguchi is Throwing a 30th Anniversary Bash—And You’re Invited
(Sponsored) The father of Hawaiian-fusion will celebrate 30 years of success with an Islandwide food tour, kicking off on Thursday, Feb. 8, at the original Roy’s in Hawai‘i Kai.
Square Barrels Now Serves Wagyu Burgers and Lamb Chops
The Downtown burger joint added new dishes this month to its lunch and dinner menu.
Meet the Family Behind Hale ‘Aina Award-Winning Arancino at The Kāhala
Ichiro Inamura’s Hale ‘Aina Gold for Arancino at The Kāhala reflects a family commitment.
The Secret Japanese Restaurant You Can’t Go To
You need to be invited to dine at Toridokoro Matsumoto, a hidden restaurant that specializes in yakitori.
Fire Up Your Tastebuds with These Spicy Food Finds in Honolulu
There’s no better way to celebrate International Hot and Spicy Foods Day on Jan. 16, 2018 with a dish or drink from this list.
