Latest In Dining Archive

Don Wallace,

With 100,000 possible flavor combinations, you need a strategy. Here are two.

Catherine Toth Fox,

These pancakes will be one of six brunch dishes served at BrunchFest on March 25.

Catherine Toth Fox,

The Downtown restaurant is the only place serving cannabidiol cocktails. Don’t worry; it’s legal.

Catherine Toth Fox,

Salt Kitchen and Tasting Bar pops up at Encore Saloon, MW Restaurant takes over Maui Onion Burger and Café Laufer closes—then opens again.

Michelle Hee, Special to Frolic Hawaii,

Here’s our National Crab Day salute to the sweet crustacean.

Katrina Valcourt,

Latin twists, extravagant toppings and savory stacks to start your day right.

Catherine Toth Fox,

Local ingredients are the stars on the menus of a record 262 restaurants participating in this monthlong event.

Lesa Griffith,

Local chefs create dishes based on artwork for Palette on April 6.

Catherine Toth Fox,

Café Kaila, which celebrates 10 years, is one of several restaurants participating in the brunch event at Salt at Our Kaka’ako.

Thomas Obungen,

James Charisma,

Enjoy authentic dim sum outside Chinatown at Yum Cha on Kapi‘olani Boulevard.

Frolic Hawai‘i,

Catherine Toth Fox,

Because sometimes you want your poke the way you want it.

Site Staff,

(Sponsored) Head to Waikīkī’s first hotel on Saturday, March 10 for a timeless tea party and an evening concert.

Catherine Toth Fox,

An entire community remembers the owner of Side Street Inn, who died this weekend.

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