Latest In Dining Archive
5 Fruit-Stuffed Mochi at Fujiya You Should Try
For more than 60 years, Fujiya Hawai‘i has been pounding out traditional Japanese and local favorites, as well as pushing the boundaries of the mochi frontier.
Green Bloody Marys and DIY Mimosas at The Brilliant Ox Brunch
A brunch-specific menu offers oxtail hollandaise-topped eggs Benedict, liliko‘i mimosas and other twists on late-morning favorites.
Save the Date: Harbor Restaurant at Pier 38’s Wine on the Waterfront is August 25
(Sponsored) Harbor Restaurant at Pier 38 is holding its first-ever wine and food event.
Best Loco Mocos in Hawai‘i: Our Top 5 (2018)
Two self-described food nerds rank the classic dish across the state.
Goma Tei Serving Fresh Noodles, With New Flavors Coming Soon
The specialty noodles including truffle, shrimp and porcini mushrooms debut in September.
Is Aloha Poke Co. Stealing Hawai‘i Culture?
A Chicago store trademarked “Aloha Poke” and is threatening Island businesses. Can Native Hawaiians (and the rest of us) get it back?
Last Call for Dee Lite-Full Guava, Liliko‘i and Rainbow Cakes
Saint-Germain Bakery to close Aug. 7 after 41 years.
Hawai‘i Keiki Competes in Food Network Baking Show
Taylor from Kailua is one of the junior bakers vying for $25,000 in Kids Baking Championship.
Spice It Up: Kamana Kitchen Brings Indian Flavors to Downtown
After five years, the Neighbor Island Indian restaurant comes to Oʻahu.
Try Waikīkī Brewing Co.’s New Custom IPA at the Honolulu Museum of Art
The local brewery is making a special beer for the museum’s new exhibit, “Ho‘oulu: The King Kalākaua Era.”
Basalt Celebrates One Year with New Dishes
You can now eat empanadas all night long at the restaurant at Dukes Lane Market & Eatery.
5 Places Where You Can Fill Your Growler With Local Brews
Thursday, Aug. 2, is National IPA Day. We say the tradition should call for food, fellowship and a growler of craft brew from a local source. Here’s where to go.
Pai Honolulu Ups the Lunch Game in Downtown
Because sometimes you just want foie gras in your 90-day dry-aged burger.
