Latest In Dining Archive

Wendy Awai-Dakroub,

James Charisma,

Honolulu’s newest Italian eatery, Le Radici, is now open in Velocity Honolulu at the Symphony.

Jennifer Carlile Dalgamouni,

Jayna Omaye,

The revered kumu has taught poi board and stone classes to more than 5,000 students.

Catherine Toth Fox,

How hotels manage to balance quality with quantity.

Lee A. Tonouchi,

Since no mo’ no Chicken Alice, these five picks are Lee Tonouchi’s next best choices.

Catherine Toth Fox,

Three words: adobo fried chicken.

Thomas Obungen,

Katrina Valcourt,

Does adding the superfood ingredient to a cocktail make it a health drink?

Thomas Obungen,

Getting there on AirAsia plus where to stay, go and eat.

James Charisma,

You don’t have to walk far for great eats and drinks in this Honolulu neighborhood.

Jennifer Carlile Dalgamouni,

A local athlete and mom creates a poi package for on-the-go eating.

Catherine Toth Fox,

Grant Shindo,

Our picks for the best poke on O‘ahu.

Enjy El-Kadi,

Your golden ticket to riding the unicorn trend in Hawai‘i.

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