Take Your Pau Hana to the Next Level with this Charcuterie Board from Square Barrels
We dissect a typical charcuterie board so you don’t have to figure it out on your own.
Latest In Dining Archive
Who Needs In-N-Out When We Have Chubbies?
Chubbies Burgers serves simple, quality old-school burgers and fries near the old Sports Authority.
Trend Alert: Here’s Where You Can Get Mocktails and Slushies in Honolulu
Drinks for when you don’t wanna get tipsy.
Meat Your Maker: Butcher & Bird is Now Open at Salt
This smartly done boutique butchery serves delicious ready-to-eat sausages, plus a curated counterful of quality cuts, bespoke pickles and one mean chocolate chip cookie.
11 Honolulu Happy Hours for Every Occasion
These pau hana spots take happy hours to the next level.
First Look: Purvé Donut Stop
Bartender-bakers roll out fresh cake doughnuts with attitude.
Best Eggs Benedicts: Our Top 5
A ranking of the best eggs bennies on Oʻahu, with bonus yolk porn videos.
First Look: Gochi Grill in Downtown
Gourmet meatloaf, tuna melt with ‘ahi and the kind of presentation you’d expect from a fine-dining chef.
Arancino Celebrates Its Fifth Anniversary With—What Else—Pizza!
The upscale Italian restaurant at The Kāhala Hotel & Resort is also serving new appetizers and entrées for the occasion.
Remembering Anthony Bourdain, Who Helped Share the Stories of Hawai‘i
The chef, writer and TV host filmed episodes of “No Reservations” and “Parts Unknown” in the Islands.
Grondin French-Latin Kitchen Says Goodbye to Chinatown
Critically acclaimed restaurant to close June 24 after four-year run.
Goodbye, Mixed Plate Sandwich; Hello, Meatball Sub
Artizen by MW reopens this week with a new menu of lunch options and desserts.
7 Absolutely Free Honolulu Events to Check Out in June 2018
Whether it’s celebrating King Kamehameha Day at the park, watching a movie under the stars or enjoying some mango-inspired cocktails, this summer ought to be off to a good start.
Pai Honolulu (Finally) Launches Happy Hour with Rotating Bites and Cocktails
Downtown workers have been waiting.
