Latest In Dining Archive

35th Hale ‘Aina Winner: Herringbone Waikīkī is Hawai‘i’s Best New Restaurant

Don Wallace,

Top of the seafood chain: Fish fanatics found piscatory paradise at Herringbone Waikīkī.

19 New Restaurants That Opened on O‘ahu in 2018

HONOLULU Team,

Peruvian chicken, Michelin-starred dim sum, Burmese salads to stop for and an adobo fried chicken we're still talking about all arrived in 2018.

Best of Biting Commentary 2018: Editors’ Favorites

Catherine Toth Fox,

In case you missed them—13 of our favorite Biting Commentary stories of 2018.

The Top 18 Biting Commentary Dining Articles of 2018: Readers’ Choice

HONOLULU Magazine Team,

Openings, closings, mini bakers, a North Shore shrimp truck showdown and quite a few dim sum spots: Here are your most-read Biting Commentary blogs of 2018.

In this season of giving, a Christmas wish for you

Frolic Hawai‘i Team,

13 Can’t-Miss New Year’s Celebrations to Kick off 2019 in Honolulu

Marisa Hartzell,

Whether your ideal way of ringing in the new year is at a cocktail party, a family-friendly circus-themed event, or a three-course dinner, we have you covered.

Holiday Corner

HONOLULU Family Recipe Corner: Snowball Cookies Perfect for the Holidays

Michele Aucello,

These melt-in-your-mouth treats could spark a snowball fight! Scoop cookies into pails for a classroom snack or a fun party favor.

Amuse Wine Bar Honolulu Hale Aina Awards Self Serve Taps Cover

35th Hale ‘Aina Winner: How to Help Yourself at a Self-Serve Wine Bar

James Charisma,

The do’s and don’ts of helping yourself to the good stuff at Amuse Wine Bar inside the Honolulu Design Center.

Give the gift of eating with gift cards from The Street Food Hall

Frolic Hawai‘i,

5 Nonalcoholic Holiday Sips That’ll Make You Cheer-Hoo!

Stacey Makiya,

Sugar and spice, and chocolate twice, in this roundup of free-spirited holiday drinks in Honolulu.

Best holiday treats at Disneyland

Kelli Shiroma Braiotta,

Top Of Waikiki Vanilla Bean Mousse Cake1

13 Places to Dine Out for Christmas in Honolulu

Christi Young,

Chateubriand, sesame-crusted seared ‘ahi, Hokkaido scallop-and-shrimp siu mai, gingersnap bread pudding and salted caramel chocolate tart with roasted bananas. Go.