Latest In Dining Archive

Catherine Toth Fox,

Move over, oysters. The family-owned ranch in Ka‘a‘awa grows shrimp, too.

Nicole Oka,

Showing more than 180 films from 35 countries, this year’s HIFF, from Nov. 8–18, has something for everyone.

Jennifer Mennella Fields,

Why cook? Here are more than 35 places where you can order your Thanksgiving dinner to-go or dine out on the big day.

Christi Young,

Mari Taketa,

Pig and the Lady’s Andrew Le is cooking with Eddie Huang and Roy Choi.

Myong Choi,

Site Staff,

(Sponsored) Guests who dine at the restaurant will automatically receive a gift certificate for 50 percent off their next visit.

Katrina Valcourt,

The speakeasy is now open Tuesday through Sunday from 5 p.m. until closing.

Frolic Hawai‘i,

Catherine Toth Fox,

The 10-day culinary food fest starts Nov. 9.

Natalie Schack,

There are some real cool beans here.

Wendy Awai-Dakroub,

Make reservations or get ready to wait at this stylish newcomer with some memorable, if pricey, main dishes.

Frolic Hawai‘i,

Frolic Hawai‘i,

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