Latest In Dining Archive

Brittany Lyte,

An O‘ahu food truck peddles Kanemitsu Bakery’s most popular bread, and you don’t have to wake up in the middle of the night to get it.

Christi Young,

Garlic fries, toothpick ceilings and the life (and deaths) of two Downtown hotspots.

Martha Cheng,

Moké’s Bread and Breakfast opens in Kaimukī; Cattleya, a new wine bar, opens inside Orchids at the Halekūlani; and Prima closes.

Frolic Hawai‘i,

Katie Kenny,

Make your own udon at home with the Iron Chef’s recipe.

Stacey Makiya, Photos by Aaron K. Yoshino,

Hang on to your hula skirts! The two local designers are releasing their first collaboration at the 2019 Merrie Monarch Festival.

Katrina Valcourt, Photos by Aaron K. Yoshino,

The local card game aims to raise $22,000 on Kickstarter by April 20.

Stacey Makiya,

Hitting the floor this spring, Sportmax’s all-frills Denim Culture collection showcases raw, stretch and classic denim in playful, jean-ious ways.

Kelli Shiroma Braiotta,

Martha Cheng,

Sensing a shift in tastes and demographics, the owner and chef team depart from their previous menus at Hung Won and Legends Seafood.

Honolulu Family Team,

No baking required for this festive sweet treat.

Lesa Griffith, Photos by Leah Friel,

The strictly plant-based izakaya is a new challenge for two McKinley dropouts and “Heroes of the Environment” with a mini-empire in San Francisco.

Honolulu Family Team,

A fun twist on your child’s favorite marshmallow crispy bars.

Michele Aucello,

Even youngest kids can help put together these sweet classroom or party treats.

David Thompson,

There are also burgers, brisket and brunch.

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