Latest In Dining Archive

Shannon Fagan,

There’s an entire pineapple in each box of cake bars.

Mari Taketa,

Musubi Café Iyasume sells up to 23 kinds of Spam musubi. Here are five different versions—safe and more adventurous—for your kids to try.

Site Staff,

(Sponsored) Shop into the holiday spirit at International Market Place.

Robbie Dingeman,

Good Mexican food is hard to find here in Hawai‘i. That's why we had to try 12 dishes at the newest taco restaurant on the island.

Eric Baranda,

Robbie Dingeman,

Persimmon season is almost over. Here’s how to get the Maui-grown fruit fresh, while you still can.

Mari Taketa,

Chinatown's popular Viet-global restaurant opened to full houses on Thanksgiving weekend.

Martha Cheng,

Chinese inventions: gunpowder, paper and ... hamburgers?

Martha Cheng,

What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”

Site Staff,

(Sponsored) On the Rocks Premium Cocktails is taking the bartender out of the mix.

HONOLULU Magazine Team, Photos by Steve Czerniak,

We take a closer look at the 2019 Hale ‘Aina Award Winner.

Martha Cheng, Photos by Steve Czerniak,

The rebel with a cause is the chef and owner of Mud Hen Water, Kaimukī Superette, Town and Mahina & Sun’s.

Katrina Valcourt,

Where to go to find us sitting rosy by the fire.

Terri Inefuku,

When all you want is beef, bun and a few simple toppings to take you back to your hanabata days.

Jason Chin,

Kaka‘ako’s craft brew hub now stretches past Ward Avenue.

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