Things to Do on O‘ahu in Summer 2025 (Part 2)
Celebrate the spirit of summer at cultural festivals, shop made-in-Hawai‘i products and see Japanese artist Ado live in concert.
Latest In Dining Archive
Leila Switches From Moroccan to Italian/Mediterranean Prix Fixe
No more seven salads—think agnolotti and chilled summer corn soup.
12 Restaurants Are Creating Slimy Specials for Next Week’s Natto Takeout Dine-Around
Everything from natto eggplant bolognese and natto oyako donburi to guava natto white chocolate chip cookies.
Foodflash: After 12 Years in Chinatown, The Pig & the Lady Is Closing to Move to Kaimukī
The scrappy, brick-walled icon is moving to a bigger, brighter place.
Where to Find Barbecue Brisket, Ribs and More This 4th of July
Reposting as a public service for this long weekend.
$10 Eats: A Burger, a Curry Plate and a Poke Bowl
Our latest finds tick all the boxes for delicious, filling and wallet-friendly.
Your Insider Guide to the 12th Annual Mō‘ili‘ili Summer Fest
Mō‘ili‘ili Summer Fest returns on Saturday, July 5. Here’s what you should know about the bon dance, activities, food, shopping and more.
All Our Favorite Shave Ices in Honolulu
The Frolic and HONOLULU team’s go-to spots for every kind of sweet, icy chill.
Where Thunderstorm Artis Eats When He Comes Home to O‘ahu
Local grinds that top the list when the North Shore-born artist arrives for a concert at Blue Note.
Where to See Sunflowers Blooming on O‘ahu
Snap photos in gorgeous fields, eat grilled sunflower heads and pick fresh blooms at these O‘ahu farms.
Frolic’s 7-Course Natto Day Dinner Is Coming to Jinya on July 10
Seven original comfort dishes with oishii slimy twists, and only one rule: You must love natto.
Pearlridge’s New Dim Sum at Ten Seconds Yunnan Rice Noodle Is Worth the Wait
‘Aiea’s new spot for hot, fresh dim sum is drawing crowds. Here’s what we recommend.
Local ARMY Eats Her Way Through BTS Festa Pilgrimage
If you couldn’t be in Seoul for Festa 2025, here’s a tasty repost of one woman’s pilgrimage for Jungkook’s Kekeke fried chicken, lunch in Jin and Suga’s old dorm room and more.
Where Time Stands Still: Gina’s Bar-B-Q
The Market City eatery is part of my core UH memories, a destination for lively service and heaping, homey Korean food.
Farmers Market Finds: Local Pâtés and Spreads by Daguzan Charcuterie
North Shore chicken livers, Wai‘anae pork and Moloka‘i venison featured in classic French charcuterie.
