What to Expect From an Environmentally-Friendly Cooking Class in Honolulu
Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.
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Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.
The coffee and cocktail bar now serves omelets, Benedicts and more every Saturday from 10 a.m. to 2 p.m.
From beef-tongue tacos and fermented rice crepes to a soul-soothing bowl of white pepper pork broth, one thing’s for sure: you won’t leave hungry.
The third, and biggest, outpost of the beloved Liliha Bakery offers a bar and more central location.
Oh, and did we mention that everything in the shop is tax-free?
Here are our tips on how to perfectly cook Foodland’s new “Calabash” meal kits.
This tiny shop serves up generous chunks of fish, colorful toppings and its own (top secret) house-made shoyu.
A killer weekday brunch lineup, new items at a 24-hour spot and a craft beer festival featuring locally made brews.
The Taiwanese chain claims it was the first to create the item, using real fruit in the ice instead of syrup.
The fresh release kicks off the opening of the Ala Moana Center Uniqlo store’s new bottom level and mezzanine.
Go for tasty tacos, the pokeviche, three new dishes and an absorbing map of Mexican regional cuisine at this Downtown restaurant.
A new Kailua distillery is producing locally made bourbon-style whiskey.
Gnocchi and Korean fried chicken is just one of the innovative pairings at the newly reopened eatery in Chinatown.
From buttery crab to hamburger steak, a Hawai‘i chef serves classy comfort food while preparing to open his own place.
The hits, misses and surprises we found at this new Taiwanese eatery in the food court.
Peruvian chicken, Michelin-starred dim sum, Burmese salads to stop for and an adobo fried chicken we're still talking about all arrived in 2018.
Up for a challenge? Walk out of this sweet southern Vietnamese restaurant without a massive smile on your face.
We try the latest workout phenomenon to hit Honolulu.
Don’t worry, the adobo fried chicken is still on the menu.
Can a college cafeteria get an upgrade from a local chef? We tried it out.
The popular eatery brings its Hawaiian food and plate lunches to Kapolei in early 2019.
MW team opens new Hawai‘i concept in San Francisco, Mud Hen Water named one of Eater’s essential restaurants and Christmas stollen soon available at The Kāhala Hotel & Resort.
The painter-illustrator opens a charming color-filled storefront on Hekili Street.
The iconic bakery’s third location will be in the space vacated by The Pineapple Room.