First Look: Easy Que in Kailua
New Hawai‘i-style barbecue restaurant opening in Kailua from owners of Over Easy breakfast spot.
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New Hawai‘i-style barbecue restaurant opening in Kailua from owners of Over Easy breakfast spot.
Taste everything from 100% cacao bars to a drink made with cacao fruit.
Six foodie events and a $5 happy hour deal from some of our award-winning restaurants.
One of the more moderately priced Kaka‘ako condos should be ready for move-in this May.
We’ll take one of everything in this cute local mommy-and-me line.
An O‘ahu food truck peddles Kanemitsu Bakery’s most popular bread, and you don’t have to wake up in the middle of the night to get it.
Hang on to your hula skirts! The two local designers are releasing their first collaboration at the 2019 Merrie Monarch Festival.
The local card game aims to raise $22,000 on Kickstarter by April 20.
Hitting the floor this spring, Sportmax’s all-frills Denim Culture collection showcases raw, stretch and classic denim in playful, jean-ious ways.
The strictly plant-based izakaya is a new challenge for two McKinley dropouts and “Heroes of the Environment” with a mini-empire in San Francisco.
There are also burgers, brisket and brunch.
The new Wai‘oli restores its original mission by employing people from Salvation Army’s drug and treatment center and those transitioning out of prison.
It’s designed to be eco-friendly and employee-centered at the edge of Downtown.
Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.
The coffee and cocktail bar now serves omelets, Benedicts and more every Saturday from 10 a.m. to 2 p.m.
From beef-tongue tacos and fermented rice crepes to a soul-soothing bowl of white pepper pork broth, one thing’s for sure: you won’t leave hungry.
The third, and biggest, outpost of the beloved Liliha Bakery offers a bar and more central location.
Oh, and did we mention that everything in the shop is tax-free?
Here are our tips on how to perfectly cook Foodland’s new “Calabash” meal kits.
This tiny shop serves up generous chunks of fish, colorful toppings and its own (top secret) house-made shoyu.
A killer weekday brunch lineup, new items at a 24-hour spot and a craft beer festival featuring locally made brews.
The Taiwanese chain claims it was the first to create the item, using real fruit in the ice instead of syrup.
The fresh release kicks off the opening of the Ala Moana Center Uniqlo store’s new bottom level and mezzanine.
Go for tasty tacos, the pokeviche, three new dishes and an absorbing map of Mexican regional cuisine at this Downtown restaurant.