Taste Test: We Tried (Almost) Every Flavor at Via Gelato in Kaimukī
14 gelato and sorbetto flavors change daily. Which ones won out?
We Tried It
HONOLULU Staff Favorites: The 6 Best Hot Dogs on O‘ahu
Celebrate National Hot Dog Day (Wednesday, July 17) with our team’s top dogs, from a super cheap combo to extravagant toppings and fillings.
Open for Fitness: We Took a Cycle Class at YMCA Honolulu
Spin classes are all the rage. We put our pedal to the metal for an early-morning workout at the Nu‘uanu Y.
Taste Test: We Tried Every Beer at Aloha Beer Co. in Honolulu
We’re all about drinking local.
3 We Tried: Who Has the Best Seafood Tower on O‘ahu?
Who has the best seafood tower on O‘ahu?
3 We Tried (Twice): Who Has the Best Salt-and-Vinegar Wings on O‘ahu?
Just the idea makes our mouths water. So we went deli counter hopping in the hunt for the most mouth-puckering wings.
70 Thoughts We Had While Throwing Axes at Blade and Timber Honolulu
We sent our team to Blade & Timber to try ax-throwing for the first time. Here’s what they thought during a 90-minute session.
4 We Tried: We Search for the Best Local Granola on O‘ahu
From La Tour’s all-natural mix to Anahola’s range of flavors, we raided O‘ahu shelves, farmers markets and bulk bins for the best local granola.
Open for Fitness: We Tried an Intense Cardio Workout at Orangetheory Fitness
Don’t let the orange lights and jacked workers intimidate you.
8 We Tried: We Search for the Best Public Swimming Pool on O‘ahu
From Wahiawā to Kāne‘ohe, from the hidden to the new, we searched O‘ahu for the best public pool.
The Perfect Pizza Doesn’t Exist—So We Built Our Own With Slices From 6 Honolulu Spots
Wanna pizza dis? We hit up Sophie’s Gourmet Hawaiian Pizzeria, Brick Fire Tavern and more local faves.
Taste Test: We Tried Every Doughnut at Purvé Donut Stop in Honolulu
We ate a dozen doughnuts in a day so we could rank all 12 flavors.
Taste Test: We Tried 5 Cauliflower Pizza Crusts From O‘ahu Stores and Restaurants
The gluten-free crust alternative is having a moment.
Open for Fitness: We Tried the Nia Move It Class at Still and Moving Center in Kaka‘ako
We like to move it, move it!
HONOLULU Staff Favorites: The Best Açaí Smoothie Bowls on O‘ahu
We round up our top picks for the healthy, trendy (and tasty) superfood.
We Tried It: A Step-By-Step Attempt at Making Chef Morimoto’s Udon Noodles
Make your own udon at home with the Iron Chef’s recipe.
We Want Ulus 2 Ulus! 5 Reasons to Back the Hawai‘i Version of Apples to Apples
The local card game aims to raise $22,000 on Kickstarter by April 20.
3 Dishes You Must Order at the Grand Lānai Restaurant Week Menu in Waikīkī
In celebration of the weeklong dining event, the eateries and restaurants at International Market Place will serve prix fixe menus and specialty dishes from April 8–14.
Open for Fitness: We Tried Boxing for the First Time at Pālolo Boxing Club in Honolulu
Sometimes we get a little punchy working for a magazine that has constant deadlines. So, for this month’s fitness adventure, we hit up Pālolo Boxing Club to unleash some aggression.
Learn an Exclusive Vegetarian Recipe From “Chef’s Table” Star Jeong Kwan
The Buddhist monk from South Korea known for her moment on the hit Netflix show recently taught temple food philosophy and techniques at the Culinary Institute of the Pacific in Honolulu. Here's a recipe for you to try at home.
What to Expect From an Environmentally-Friendly Cooking Class in Honolulu
Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.
We Tried It: A Step-By-Step of Our Attempt at Cooking Foodland’s New Meal Kits
Here are our tips on how to perfectly cook Foodland’s new “Calabash” meal kits.
Open for Fitness: We Tried the Aerial Silk Workout at Samadhi Hawai‘i in Kaka‘ako
This month, we flipped and climbed our way through an aerial silk class.
