Roll With It: Amazing Fish Tacos at Miguel’s Cocina Food Truck
Miguel Gutierrez buys marlin daily from nearby fishing boats at Kewalo Harbor for the best fish tacos this writer’s had in 15 years.
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Miguel Gutierrez buys marlin daily from nearby fishing boats at Kewalo Harbor for the best fish tacos this writer’s had in 15 years.
It’s one of Hawai‘i’s signature foods; here’s where our team goes for their faves.
The folks at Giovedì spent years working for others before branching out on their own—and now they’re bringing home gold.
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
More taquerias are sprouting up, bringing more choices. Try these.
When the summer heat hits, we reach for these refreshingly delicious cold noodle dishes.
Açaí bowls are practically a way of life on the North Shore. These are the must-haves in its beachiest town.
Revisiting a ranking by a reader who was up to 93 fried rices on O‘ahu—and counting.
Hawai‘i’s underdog of lunch: Our team shares their picks for O‘ahu’s top sandwiches.
Throwback to that time our former writer’s dad chimed in with his picks.
Matcha is always on trend and everywhere in town. We asked the team where they get their matcha drink fixes.
Revisiting that time when reader comments on a Top 5 Mac Salad ranking turned into a spontaneous new poll.
In this series, the Frolic and HONOLULU team choose their go-to places for beloved foods. Celebrate International Burger Day with these picks.
Part of a new series, with our Frolic and HONOLULU team weighing in on their go-to places for beloved foods.
Readers chose their Top 5 garlic shrimp plates, then Frolic tasted the five winners and ranked them in Our Top 5.
In the island’s expanding bakery scene, a former dining editor updates her hit list for bagels, croissants, pastries and more.
There are lots of versions of rice porridge (or congee) from across Asia. Here are the Honolulu eateries with our faves.
HONOLULU Magazine Team
HONOLULU Magazine’s picks for the top eateries on O‘ahu by Mari Taketa, Thomas Obungen and Melissa Chang.
Moves and expansions outnumbered closures in Hawai‘i, plus our picks for outstanding beers from every brewery.
From a standout banh mi to a dry-aged pork chop and a beef noodle soup that transports us to Taiwan, here’s what made 2024 memorably delicious.
Thunderous downpours and a bitter election are finally over—here's a classic to help reset your soul.
Classic shave ice shops dominate the spread from Mākaha to ‘Āina Haina.
Revisiting a classic reader poll in which only 5 votes separated your two favorite shops (you know who they are).