Best Crispy Gau Gee: Our Top 5
This classic post follows a hunt for the best of the beloved potluck pleaser.
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This classic post follows a hunt for the best of the beloved potluck pleaser.
This classic post proves ramen does have a lighter side: plant-based bowls packed with rich flavor and healthy toppings.
Industry veteran Dusty Grable’s group is debuting a casual local-Asian spot, a Mediterranean restaurant and a wine and gift store that opened yesterday.
Where to head for midnight plate lunches and (super) early-morning baked goods.
More from Paris Baguette and the neighborly story behind Onda Pasta & Provisions.
There’s a lot happening in Hawai‘i beer, and we’re here to pick it apart for you.
Where to find new and coming Italian food, tacos, a luxe sushi omakase and good chicken.
Head to Ward for a grocery store sanctuary, Kailua for some locally sourced coffee or another one of these remote work-friendly spots.
Whatever you call them—dive bars, local bars, karaoke bars—Martha Cheng says Hawai‘i’s have better food than anywhere else.
Dim sum, mac salad and pastries were the top draws in an eventful leap month.
Honolulu’s thriving speakeasy scene has a newcomer, plus three of our favorites.
From midnight plate lunch and Thai curry to 3 a.m. Korean barbecue.
Recent openings that have turned Downtown Honolulu into a credible lunchtime destination.
O oxtails, how many ways do we love thee? More than seven, actually.
Some are extending their hours and one has an exclusive new flavor just for Feb.13.
Plenty of new restaurant news, and the latest chapter for Kaimukī’s longtime Chinese restaurant.
Nearly 100 ways to say it with food this Valentine’s Day.
This reposting of an ‘ono classic comes with an open call: Email us if you’d like to do a Reader Top 5 ranking!
Family-friendly spots in this classic post were made for big groups that eat a lot.
From Kapolei to Kaimukī, top picks from a writer who declares that hot pot will always be her first true love.
Where to find new and coming tapas, dim sum, handmade pasta, luxe conveyor belt dining and a cozy izakaya.
Highs, lows and standouts of a year unlike any other.
From butter rolls to ‘ulu to a bite of sushi: highlights of a year of eating.