Kama‘āina Deals: Restaurants and Eateries
50-plus places where it pays to show your Hawai‘i ID—just remember to ask before the check comes.
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50-plus places where it pays to show your Hawai‘i ID—just remember to ask before the check comes.
Hawai‘i’s underdog of lunch: Our team shares their picks for O‘ahu’s top sandwiches.
Everything from natto eggplant bolognese and natto oyako donburi to guava natto white chocolate chip cookies.
Reposting as a public service for this long weekend.
Our latest finds tick all the boxes for delicious, filling and wallet-friendly.
The Frolic and HONOLULU team’s go-to spots for every kind of sweet, icy chill.
If you couldn’t be in Seoul for Festa 2025, here’s a tasty repost of one woman’s pilgrimage for Jungkook’s Kekeke fried chicken, lunch in Jin and Suga’s old dorm room and more.
Remember froyo? If you miss self-serve frozen yogurt, all is not lost: Cherry on Top and Frost Kailua survive.
Throwback to that time our former writer’s dad chimed in with his picks.
Who’s headed interisland or beyond? This classic rounds up everything from crispy beef jerky and Sun Noodles dry mein to Noms Gushers and ube crinkle cookies.
This classic post by a local with family in Las Vegas is worth revisiting before the summer holiday season.
The biggest poke event of the year returns this Saturday, with vendors creating new poke dishes to win your vote as King of Poke Fest.
A classic for the curious and the Waikīkī-phobic, our newly updated parking guide shows there’s plenty of cheap or free options.
100 ways to pamper Mom’s taste buds on Sunday, May 11.
In the island’s expanding bakery scene, a former dining editor updates her hit list for bagels, croissants, pastries and more.
Lani Sot, MooBongRi, Hangang Hawai‘i Kai and Yakiniku Like, a Japanese take on KBBQ, opened between March 20 and April 1.
Reprising a classic for this cloudy, breezy cool spell: Where to find comforting rice porridge from China, Japan, the Philippines, Spain and more.
Spring is here with warm weather and two new ice cream shops to add to this creamy-licious roundup.
Farms, farmstands and grocery stores that sell organic and conventional eggs from local producers.
Is it OK to split an entrée? Why are restaurants so loud? And tips for making solo dining less uncomfortable.
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
Many will let you join just by showing up. And there’s always a post-run pau hana at a local brewery or restaurant.
We found three restaurants offering bowls of duk kuk to usher in the new year.
Page views don’t lie: From farmers markets to dim sum, these were our most-read food stories of 2024.