Here’s Where They May Still Have Pies for Thanksgiving
We searched bakeries across the Island to find out who is accepting last-minute walk-ins and late orders.
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We searched bakeries across the Island to find out who is accepting last-minute walk-ins and late orders.
More dine-in and takeout menus for the biggest feast of the year.
Garden Isle breweries are expanding, and two more will open in coming months.
Not cooking this year? Here are 30-plus early menus from around O‘ahu—stay tuned for even more in Part 2.
How a musubi roundup, a humble diner and an unlikely date-night destination ended up on our homepage.
Updates on seven that have found new homes since much of Koreamoku closed.
Whether it’s Spam with ume and shiso, mentaiko mayo or even cheeseburger, these are the shops we go to when we’re craving a musubi.
Monday’s announcement that the K-pop band will enlist in the military means ARMYs will need every bit of sustenance.
Trick-or-treat these limited pumpkin ales and pastry stouts from our local craft brewers.
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
A new hidden spot, a PSA update on favorite small eateries, and a bun-to-bun showdown.
Spice things up this season with drinks and treats available around O‘ahu that scream sweater weather vibes.
Yes, it’s fall. Yes, it’s sweltering. Here are our best picks for shave ice across the island.
A day trip reassures that the Garden Isle’s evolving dining scene still has room for the classics.
Now that Japan is finally opening up to tourists in October, keep your eyes peeled for seasonal and regional omiyage finds.
Up first: Updates on Atsushi, Bo’s Kitchen, Fat Cheeks, Little G Cafe, Mam’s Tuck Shop, ‘Ohana Poke House and Waffle & Berry.
Nineteen eateries continue the celebration of all foods Okinawan with special dishes from now until Sept. 19.
We had no idea how much you wanted to know where to find the city’s best meat jun, local beer and lemon meringue pies.
Whatever you call them—dive bars, local bars, karaoke bars—Martha Cheng says Hawai‘i’s have better food than anywhere else.
Fook Lam, Happy Days, Jade Dynasty, Mei Sum and Yung Yee Kee: Find out how you ranked them.
Get down on some serious Mexican eats at Barrio Café, peruse a magical meadery at Mānoa Honey and Mead and tuck into sweet and savory comforts at HI Pie.
When it's hot, holo holo for halo halo at Via Gelato, Shimazu Store, Magnolia Ice Cream & Treats and Max’s of Manila.
We’re talking 100% plant-based katsu, Korean fried chicken, loco moco and of course, mac salad.
Here’s what The Hall by Beer Lab, Hana Koa Brewing, Lōkahi Brewing, Aloha Beer and Waikīkī Brewing have on tap.
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.