Restaurants Archives - Page 26 of 26

Martha Cheng,

Pan-seared snapper with Thai-style curry, chocolate and shiso and more.

Kawehi Haug, Martha Cheng,

There’s new life in the old Matteo’s space on Seaside.

Martha Cheng,

Kiawe-smoked scallops with lychee, mochi cake with rum-soaked cherries, and more.

Martha Cheng,

Kaimuki Superette—with its sandwiches and sundries—isn’t the only new project on Kenney’s Kaimuki corner right now.

Martha Cheng,

Little Sheep has the best side of carbs of any other hot pot in town, in particular, the fresh, thick noodles.

Martha Cheng,

Go for refined-casual Japanese food at amazing prices (everything between $3 and $5).

Kawehi Haug,

It's everything that’s right about Hawaii.

Kawehi Haug,

Hurry over for curry. On Wednesdays, you’ll find the triumvirate of curries: Indian, Thai and Japanese.

Kawehi Haug,

Lunch service more lackluster than luxe.

Martha Cheng,

The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.

Kawehi Haug,

He couldn’t stay away, and now, neither can we.

Lorin Eleni Gill,

Seeking out saimin.

Martha Cheng,

Now you can bask in the old-world steakhouse cool of Hy’s without having to fork over fifty bucks for steak.

Martha Cheng,

With all the new ramen shops opening up, how does Agu stand out?

Martha Cheng,

A completely new building occupies the old John Dominis site.

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