8 Reasons to Eat Out During Restaurant Week Hawai‘i
The seven-day culinary event starts Nov. 16.
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The seven-day culinary event starts Nov. 16.
Alejandro’s Mexican food is serving up authentic dishes in Kalihi Valley.
Hop to it! These seats at the table won’t last long.
Finally, a new restaurant at the old Palomino spot.
Treetops Restaurant reopens in Mānoa after a yearlong hiatus.
The North Shore resort has a new high-end restaurant.
Who needs a Chipotle when we have our own local version?
Waimea Valley’s classic restaurant undergoes a renovation while keeping much of the old school vibe.
Any newcomer to the Kailua breakfast club has some tough competition. So how does Cactus' brunch stack up?
Pan-seared snapper with Thai-style curry, chocolate and shiso and more.
There’s new life in the old Matteo’s space on Seaside.
Kiawe-smoked scallops with lychee, mochi cake with rum-soaked cherries, and more.
Kaimuki Superette—with its sandwiches and sundries—isn’t the only new project on Kenney’s Kaimuki corner right now.
Little Sheep has the best side of carbs of any other hot pot in town, in particular, the fresh, thick noodles.
Go for refined-casual Japanese food at amazing prices (everything between $3 and $5).
Hurry over for curry. On Wednesdays, you’ll find the triumvirate of curries: Indian, Thai and Japanese.
The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.
He couldn’t stay away, and now, neither can we.
Now you can bask in the old-world steakhouse cool of Hy’s without having to fork over fifty bucks for steak.
With all the new ramen shops opening up, how does Agu stand out?