First Look: Japanese Restaurant Rijō Opens in Downtown Honolulu
Finally, a new restaurant at the old Palomino spot.
Restaurants
Hawaiian Food Returns to Treetops
Treetops Restaurant reopens in Mānoa after a yearlong hiatus.
First Look: Mimi’s Place
A Peruvian food eatery opens in Mānoa Valley.
Review: Pa‘akai at Turtle Bay Resort
The North Shore resort has a new high-end restaurant.
Build Your Own Tacos and Burritos at Paniolo’s Hawai‘i
Who needs a Chipotle when we have our own local version?
Proud Peacock: A North Shore Institution Reopens
Waimea Valley’s classic restaurant undergoes a renovation while keeping much of the old school vibe.
Brunch at Cactus: New to the Kailua Breakfast Club
Any newcomer to the Kailua breakfast club has some tough competition. So how does Cactus' brunch stack up?
New at Morimoto Waikīkī
Pan-seared snapper with Thai-style curry, chocolate and shiso and more.
New: Blue Marlin Tapas and Sushi Bar
There’s new life in the old Matteo’s space on Seaside.
New at Nobu: Smoked Scallops and Lychee, Plus the Best Mochi Dessert
Kiawe-smoked scallops with lychee, mochi cake with rum-soaked cherries, and more.
First Look: Kaimuki Superette and Ed Kenney’s Upcoming New Restaurant
Kaimuki Superette—with its sandwiches and sundries—isn’t the only new project on Kenney’s Kaimuki corner right now.
Noodle Tuesday: Little Sheep Mongolian Hot Pot
Little Sheep has the best side of carbs of any other hot pot in town, in particular, the fresh, thick noodles.
Wada Introduces a New Happy Hour Menu
Go for refined-casual Japanese food at amazing prices (everything between $3 and $5).
Kealoha: Kailua’s New Hawaiian Food Eatery
It's everything that’s right about Hawaii.
Curry Lunch at the Kahala
Hurry over for curry. On Wednesdays, you’ll find the triumvirate of curries: Indian, Thai and Japanese.
Mariposa Offers New Fare with Mixed Results
Lunch service more lackluster than luxe.
How Does the New Liliha Bakery Location Compare to the Original?
The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.
A Return to the Stage: Ron de Guzman is Back with New Dishes
He couldn’t stay away, and now, neither can we.
Hy’s New Happy Hour Makes the Grand Steakhouse More Accessible for Everyone
Now you can bask in the old-world steakhouse cool of Hy’s without having to fork over fifty bucks for steak.
Noodle Tuesday: New Agu Ramen
With all the new ramen shops opening up, how does Agu stand out?
The new John Dominis: 53 By The Sea
A completely new building occupies the old John Dominis site.
