New Dishes, New Attitude, Same Vino
The popular tapas and wine bar moved but still retains its neighborhood restaurant feel.
Restaurants
Try Breakfast Faves with a Local Twist
My Café in Kapolei offers breakfast and lunch out on the west side.
First Look: Water Drop Vegetarian House
Buddhist-run vegetarian restaurant offers clean, simple flavors.
Morimoto Waikīkī Unveils its New Bar Menu and Seasonal Cocktails
New dishes, same innovative flavors.
Former Vintage Cave Chef to Open “Modern American” Restaurant in Chinatown
Chef Chris Kajioka’s new restaurant, Senia, will feature small plates, a chef’s counter and a substantial wine list.
Nitro Coffee and Cookies, Please
Bethel Street Tap Room serves up a nitrogen-infused cold brew that goes perfectly with its house-made cookies.
First Look: Artizen by MW
The new takeout eatery in HiSAM adds fresh flavors to the downtown dining scene.
Would You Wait 2 Hours For This?
Magnolia Bakery and Café and Nitrogenie open at Ala Moana Center to crazy-long lines.
8 Reasons to Eat Out During Restaurant Week Hawai‘i
The seven-day culinary event starts Nov. 16.
From a Late-Night Taco Stand in Waikīkī to a Hidden Mexican Eatery in Kalihi
Alejandro’s Mexican food is serving up authentic dishes in Kalihi Valley.
The Procrastinator’s Easter: 6 Last-Minute Brunch Venues
Hop to it! These seats at the table won’t last long.
First Look: Japanese Restaurant Rijō Opens in Downtown Honolulu
Finally, a new restaurant at the old Palomino spot.
Hawaiian Food Returns to Treetops
Treetops Restaurant reopens in Mānoa after a yearlong hiatus.
First Look: Mimi’s Place
A Peruvian food eatery opens in Mānoa Valley.
Review: Pa‘akai at Turtle Bay Resort
The North Shore resort has a new high-end restaurant.
Build Your Own Tacos and Burritos at Paniolo’s Hawai‘i
Who needs a Chipotle when we have our own local version?
Proud Peacock: A North Shore Institution Reopens
Waimea Valley’s classic restaurant undergoes a renovation while keeping much of the old school vibe.
Brunch at Cactus: New to the Kailua Breakfast Club
Any newcomer to the Kailua breakfast club has some tough competition. So how does Cactus' brunch stack up?
New at Morimoto Waikīkī
Pan-seared snapper with Thai-style curry, chocolate and shiso and more.
New: Blue Marlin Tapas and Sushi Bar
There’s new life in the old Matteo’s space on Seaside.
New at Nobu: Smoked Scallops and Lychee, Plus the Best Mochi Dessert
Kiawe-smoked scallops with lychee, mochi cake with rum-soaked cherries, and more.
First Look: Kaimuki Superette and Ed Kenney’s Upcoming New Restaurant
Kaimuki Superette—with its sandwiches and sundries—isn’t the only new project on Kenney’s Kaimuki corner right now.
Noodle Tuesday: Little Sheep Mongolian Hot Pot
Little Sheep has the best side of carbs of any other hot pot in town, in particular, the fresh, thick noodles.
Wada Introduces a New Happy Hour Menu
Go for refined-casual Japanese food at amazing prices (everything between $3 and $5).
