O’Kims Korean Kitchen Moves to Nu‘uanu Avenue
Gnocchi and Korean fried chicken is just one of the innovative pairings at the newly reopened eatery in Chinatown.
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Gnocchi and Korean fried chicken is just one of the innovative pairings at the newly reopened eatery in Chinatown.
Throwback cocktails with a view, craft beer in Kailua, local chickpeas and a $5 burger.
Yes, the chocolate pyramid is still there. But there are a few changes in the move from Kaimukī to Iwilei.
Peruvian chicken, Michelin-starred dim sum, Burmese salads to stop for and an adobo fried chicken we're still talking about all arrived in 2018.
Openings, closings, mini bakers, a North Shore shrimp truck showdown and quite a few dim sum spots: Here are your most-read Biting Commentary blogs of 2018.
Hot pot newbies, simmer down. The pros at Ichiriki Japanese Nabe have your guide to the ultimate D.I.Y. dining experience.
Up for a challenge? Walk out of this sweet southern Vietnamese restaurant without a massive smile on your face.
Don’t worry, the adobo fried chicken is still on the menu.
Can a college cafeteria get an upgrade from a local chef? We tried it out.
MW team opens new Hawai‘i concept in San Francisco, Mud Hen Water named one of Eater’s essential restaurants and Christmas stollen soon available at The Kāhala Hotel & Resort.
Chef Roy Yamaguchi launches new concept restaurant with casual, stylish Pan-Asian food, comforting noodle dishes and creative cocktails.
The iconic bakery’s third location will be in the space vacated by The Pineapple Room.
This new taco shop delivers bold flavors and twists on classic Mexican street fare.
Shrimp taco fans, unite! The casual Maui restaurant just opened its first location on O‘ahu and we’re hooked.
Why cook? Here are more than 35 places where you can order your Thanksgiving dinner to-go or dine out on the big day.
The 10-day culinary food fest starts Nov. 9.
Make reservations or get ready to wait at this stylish newcomer with some memorable, if pricey, main dishes.
Autumn inspires restaurants, bakeries and bars to whip up feel-good dishes, desserts and drinks to match the season.
And almost every item on the menu is less than $10.
Revisiting the longtime Chinese restaurant in Mō‘ili‘ili.
With $5 dishes and cocktails, you can experience tapas-sized new dishes, or twists on dinner-menu plates.
The menu, which debuted in late September, highlights the chef’s forest-to-table vision.
No more all-you-can-eat pancakes at 2 a.m. in Waikīkī or casual cofficing at Ward anymore.
Paris Hawai‘i’s debut prix-fixe menu, and its price, will likely change in the next few weeks.