Get delivery or takeout from participating restaurants including Gochi Grill, Barrio Café in Wahiawā, AnyPlace Cocktail Lounge, Popeye’s and even Sushi Sasabune until 3 p.m. on April 1.
These CSAs and veggie subscription boxes offer everything from papayas to bok choy, local steaks to Portuguese sausage with locally made pork.
Food that brings comfort, joy and local produce to my door.
A new spot in Kailua offers work-of-art toasts, rose lattes and sourdough loaves.
The new pop-up, by the chefs and partners in Hukilau restaurant, goes beyond bean soup and malassadas.
Plus one ramen pop-up with vegan ramen offerings.
For the first time in three decades, since Hawai‘i’s last sake brewery shut down, sake is being brewed commercially in the Islands once again.
Bar Leather Apron, Mimi Mendoza, Chris Kajioka, Anthony Rush, Keiji Nakazawa and Sheldon Simeon make the first cut.
Gone are the chintz tablecloths, red velvet waffles and gift shop bric-a-brac.
Breakfasts of champions to fuel up for the day ahead.
And one 25-year-old spot closes soon.
In celebration of National Pie Day, we’re revisiting that delicious time when we tried (and ranked) all 7 flavors of pie. Which one won out?
This hidden happy hour kaiseki on King Street costs less than $50.
She started the first state insectary, established to propagate native rare invertebrates and other of Hawai‘i’s smallest and most overlooked species, including our state insect, the Kamehameha butterfly.
The focus is more on the “chopchop” than the rotisserie.
Whether you’re a vegan, a vegetarian or trying to lessen your meat consumption, your restaurant experience should not have to suffer.
Despite the name change (from Ham Ji Park), you can still find the famous grilled pork spareribs.
Discover new wines at these three new wine bars.
In case you missed them: 10 of my favorite Biting Commentary stories of 2019.
Bring these unique food-related items by Hawai‘i’s local makers to friends and your next holiday party.
Bao Tran, formerly of Major Food Group in New York, helms the stylish and spacious eatery.
What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”
Taste in-development, new and ancient varieties of Hawai‘i crops at the matchmaking event for breeders, farmers, chefs and eaters.
