Jana Lam’s workshop was bustling this season as her team of elves was making stockings bright, in collaboration with HONOLULU Magazine. Trust us when we say, yule love it.
Their pop-up at the Hawai‘i State Art Museum on Dec. 6 will also feature a live demo of Jon Almeda creating mini ceramics.
Kaka‘ako’s craft brew hub now stretches past Ward Avenue.
We asked, you voted. Here are the winners of HONOLULU Magazine’s shopping awards, chosen in 36 categories.
Choose from a hundred free, ethically sourced guided tours thanks to Native Stories. The app’s gone global and adds Japanese-language programming this fall. (And did we mention that we love it?)
Foodland Farms puts the SUPER in supermarket with the addition of a sports bar, okazuya and burrito station in its new 45,000-square-foot location.
We ate 10 hearty sandwiches in one sitting and played favorites.
Changes are happening across Foodland’s 33 stores, some gradual and subtle, others over the top. And there’s more coming.
The jewelry company is expanding with new looks that you can see (and buy!) at a fashion show on November 1.
HONOLULU Magazine and Andy’s Sandwiches and Smoothies’ relationship began with a bowl of lentil soup and a brownie.
Big Island company produces new made-in-Hawai‘i flavors including lemongrass and ginger.
The 5 editorial and reader picks for the best for you and your ʻohana.
While keeping the “small island feel.”
The 47 editorial and reader picks for the places in Honolulu that make our lives just a bit easier.
Mu‘umu‘u Heaven Kailua Vintage Boutique Quietly Resurrected Across Town.
Natural corn leaders.
On September 21, eat cauliflower shawarma while learning about a more sustainable plant-based Island lifestyle.
The 19 editorial and reader picks for the chic-est shopping in the city.
Plus, a Makaweli Ranch tomahawk and Butcher & Bird’s sausages.
Here’s how two new companies, Ice Cubed Hawai‘i and On the Rock Hawai‘i, work to make your cocktails even cooler.
Kaua‘i’s Kōloa Rum celebrates a decade of distilling with plans for a new distillery, café and more.
Thin, crispy Hawai‘i-made beef jerky is officially a thing.
Kapena Tequila goes beyond dusting li hing powder on your margarita glass.
