Your Ultimate Guide to Living Your Best Vegetarian Life at the 2019 VegFest O‘ahu
On September 21, eat cauliflower shawarma while learning about a more sustainable plant-based Island lifestyle.
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On September 21, eat cauliflower shawarma while learning about a more sustainable plant-based Island lifestyle.
The 19 editorial and reader picks for the chic-est shopping in the city.
Plus, a Makaweli Ranch tomahawk and Butcher & Bird’s sausages.
Here’s how two new companies, Ice Cubed Hawai‘i and On the Rock Hawai‘i, work to make your cocktails even cooler.
Kaua‘i’s Kōloa Rum celebrates a decade of distilling with plans for a new distillery, café and more.
Thin, crispy Hawai‘i-made beef jerky is officially a thing.
Kapena Tequila goes beyond dusting li hing powder on your margarita glass.
When to show up, what to buy and strategies for making the most of your visit.
Here comes your summer shopping list.
We’re all about drinking local.
From La Tour’s all-natural mix to Anahola’s range of flavors, we raided O‘ahu shelves, farmers markets and bulk bins for the best local granola.
Check out our new weekend deals from our favorite local designers, boutiques and artists.
The local card game aims to raise $22,000 on Kickstarter by April 20.
What does your child want to be when he or she grows up? In every issue of HONOLULU Family, we talk with people about their interesting jobs in Hawai‘i. This month, meet the man who spends his day on water slides.
The new Wai‘oli restores its original mission by employing people from Salvation Army’s drug and treatment center and those transitioning out of prison.
Every local bakery has that signature dessert. But if you sample the rest of the menu you’ll discover something even sweeter.
Kapi‘olani Community College has promoted local farmers, launched businesses, inspired other markets and cultivated a deep respect for Hawai‘i agriculture.
Here are some specialty items exclusive to each market organized by the Hawai‘i Farm Bureau Federation.
Where else can you get locally brewed beer on draft next to a holiday keiki train?
Hawaiʻi’s first hard cider company has opened a tasting room featuring their flagship and seasonal flavors by the end of summer.
Local family egg farms are stepping up and standing out.
Stuck inside but still have electricity? Shop for some of our favorite tasty finds at the recent Made in Hawai‘i Festival. Because canned goods only go so far.
Thursday, Aug. 2, is National IPA Day. We say the tradition should call for food, fellowship and a growler of craft brew from a local source. Here’s where to go.