Coronavirus Alert: These Honolulu Breweries Need Your Help Now
Need a good beer to get through all the bad news? Add growlers to your pantry and support local brewers facing draft brews with a shelf life.
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Need a good beer to get through all the bad news? Add growlers to your pantry and support local brewers facing draft brews with a shelf life.
This little eatery in the ‘Ohana Hale Marketplace serves up classics, Cebu-style.
Two culture critics lay their hot dog cred on the line—and still find room for a “No” Dog and a hamburger for dessert. Welcome to the sausage party.
A new late-night happy hour, the place to be for brunch in early March and your last chance to raise a toast to a favorite bar and speakeasy.
Find 15 different beers on tap at this new local spot.
Whether your ideal way of ringing in the new decade is at a cocktail party, a casino night-themed party, or a three-course dinner, we have you covered.
The owners of Uncle Bo’s Pūpū Bar and Grill open a steakhouse specializing in prime meats.
Redfish Poke Bar in Kaka‘ako offers a hipster take on grabbing a meal, an adult beverage and even a poke bowl to take home.
Let someone else do the cooking on Dec. 25.
Chinese inventions: gunpowder, paper and ... hamburgers?
What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”
Kaka‘ako’s craft brew hub now stretches past Ward Avenue.
Thanks to early kickoff times, Sunday now means new breakfast and brew options.
We ate 10 hearty sandwiches in one sitting and played favorites.
At the Kaka‘ako Farmers Market, try a prepared plate or pick up one of the varieties of fresh pasta to take home.
Stop and smell the rosé at HONOLULU Magazine’s premier pink drink event, this Saturday, Oct. 12, at the IBM Building.
Mocktails that might make your meal.
A monthly update of new arrivals, including a restaurant in a $5,000/night hotel and 10 other places.
Find a kim chee reuben and a Spam-and-egg sandwich with tonkatsu in it.
We checked out four self-serve options for beer and wine.
The food menu with an Aussie bent expands beyond avocado toast and chia pudding.
We’re all about drinking local.
Don’t miss the crispy hot Nashville chicken po’boy, the short rib torta on crunchy pickled carrot strings or the shrimp toast. On Sundays score the $10 overloaded brunch burger and fried chicken doughnut.