Taste Test: We Tried (Almost) Every Flavor at Via Gelato in Kaimukī
14 gelato and sorbetto flavors change daily. Which ones won out?
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14 gelato and sorbetto flavors change daily. Which ones won out?
Meat sticks at a northern Chinese skewer spot and a yakitori speakeasy.
No worry carrot curry. Some of the inventive chef’s dishes are back.
Loco moco, biscuits, liliko‘i pancakes and more for those days that you just don’t want to drive to Kailua.
Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.
A killer weekday brunch lineup, new items at a 24-hour spot and a craft beer festival featuring locally made brews.
Before March, stop by for a hearty Apache Stew, juicy local-venison burger and classic pasta Bolognese.
Up for a challenge? Walk out of this sweet southern Vietnamese restaurant without a massive smile on your face.
Don’t worry, the adobo fried chicken is still on the menu.
There are some real cool beans here.
The Kaimukī restaurant’s prix fixe menu of favorites is only available in September.
Three words: adobo fried chicken.
Feast on Malaysian specialties by chefs Lee Anne Wong and Andrew Pressler. Utensils optional.
This Vietnamese bistro in Kaimukī serves unexpected rice dishes.
A fresh, fun, new vegetarian option on Wai‘alae Avenue for breakfast and lunch.
The Edge by Tamura’s offers a diverse menu and a wide selection of liquor.
Island Brew Coffeehouse opens new location to celebrate a “Gilmore Girls” revival.
This new bakery in Kaimukī specializes in two staples: malassadas and ice cream, both made from scratch.
Dare to try these unusual ice cream flavors at 8 Half Desserts in Kaimukī.
Christopher Sy opens Breadshop in Kaimukī soon, with artisanal breads made completely by hand.
These frozen treats boast 90 percent local ingredients.
Avenue’s Bar + Eatery is the most recent restaurant to take over this quirky space on Wai‘alae Avenue.
Avenue’s Bar + Eatery hopes to fare better than Hale Ōhuna, which closed in this same space after three months.
The Nook and Kaimukī Superette host five-course dinners this week to benefit the San Francisco-based nonprofit Fish Revolution.