5 Restaurants to Satisfy Your Craving for An Old-School Burger on O‘ahu
When all you want is beef, bun and a few simple toppings to take you back to your hanabata days.
Kaimukī/Palolo
First Look: Kikue, a New Soba-Focused Restaurant Opens in Kaimukī
Find an extensive sake collection and modern soba bowls.
The Best Breakfast Sandwiches That Are Worth Waking Up For
5 Honolulu brunches on a bun.
No Name BBQ Sandwich: A Quirky Banh Mi Shop Sprouts Up in Kaimukī
No Name BBQ Sandwich is making a name for itself with $6 banh mis on housemade bread.
Taste Test: We Tried (Almost) Every Flavor at Via Gelato in Kaimukī
14 gelato and sorbetto flavors change daily. Which ones won out?
Let Someone Else Grill: Honolulu Skewer House and Yakitori Ando
Meat sticks at a northern Chinese skewer spot and a yakitori speakeasy.
Pop-Up Alert: Chef Jon Matsubara’s Vegan Menu is One Week Only
No worry carrot curry. Some of the inventive chef’s dishes are back.
Moke’s Bread & Breakfast Opens Second Location in Kaimukī
Loco moco, biscuits, liliko‘i pancakes and more for those days that you just don’t want to drive to Kailua.
What to Expect From an Environmentally-Friendly Cooking Class in Honolulu
Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.
Here’s What’s New with Hawai‘i Restaurants in February 2019
A killer weekday brunch lineup, new items at a 24-hour spot and a craft beer festival featuring locally made brews.
Makana Ranch House in Kaimukī to Launch Dinner and Brunch
Before March, stop by for a hearty Apache Stew, juicy local-venison burger and classic pasta Bolognese.
First Look: New Vietnamese Restaurant, Ripple of Smiles, Opens on Wai‘alae Avenue
Up for a challenge? Walk out of this sweet southern Vietnamese restaurant without a massive smile on your face.
After Six Months, XO Restaurant Keeps It Interesting
Don’t worry, the adobo fried chicken is still on the menu.
6 Buzzable Coffee Shops That Opened in Honolulu in 2018
There are some real cool beans here.
3660 On The Rise Celebrates 26 Years With a Special Menu
The Kaimukī restaurant’s prix fixe menu of favorites is only available in September.
Two Former Senia Cooks Open New Chinese-Inspired Restaurant in Kaimukī
Three words: adobo fried chicken.
Get Your Malaysian Food Fix at a Collab Dinner at Koko Head Café
Feast on Malaysian specialties by chefs Lee Anne Wong and Andrew Pressler. Utensils optional.
First Look: Broken Rice
This Vietnamese bistro in Kaimukī serves unexpected rice dishes.
First Look: Vegan Hills
A fresh, fun, new vegetarian option on Wai‘alae Avenue for breakfast and lunch.
Now You Can Order Poke with Your Wine at Tamura’s New Restaurant in Kaimukī
The Edge by Tamura’s offers a diverse menu and a wide selection of liquor.
Coffee, Coffee, Coffee!
Island Brew Coffeehouse opens new location to celebrate a “Gilmore Girls” revival.
First Look: Pipeline Bakeshop & Creamery
This new bakery in Kaimukī specializes in two staples: malassadas and ice cream, both made from scratch.
Mango Ice Cream with Shoyu, Anyone?
Dare to try these unusual ice cream flavors at 8 Half Desserts in Kaimukī.
New Craft Bakery Will Make You Rethink Bread
Christopher Sy opens Breadshop in Kaimukī soon, with artisanal breads made completely by hand.
