These Foodie Craft Classes Nourish Mind and Soul
You can’t eat anything you make, but beginner-friendly classes at Fishcake’s Fishschool are a fun way to feed your inner foodie.
HONOLULU Latest Stories
Old-School Diners We Love: Teshima’s Restaurant
At this 95-year-old landmark in Kealakekua, local-style favorites are flavored with nostalgia.
First Look: Hawai‘i’s First Tokyo Central Opens in Kailua
The vibe of a mini Don Quijote, with Marukai moments sprinkled throughout.
Pacific Islanders in Publishing Presents Its Pasifika Picks for May
Pacific Islanders in Publishing, dedicated to promoting the works of Pasifika authors, has you covered for AANHPI Heritage Month reads.
5 Ramen Shops in Honolulu to Cure Your Vegan Ramen Cravings
This classic post proves ramen does have a lighter side: plant-based bowls packed with rich flavor and healthy toppings.
Lacy, Buttery Cookies With a Touch of Heart Are Popping Up Saturday
If you’ve been to Monkeypod Kitchen or Duke’s Waikīkī or Minasa, you’ve met people these cookies have helped.
Parade of Poke: All the New Poke Coming to Frolic’s May 18 Poke Fest
Nearly 20 poke vendors from all over O‘ahu are bringing their best for poke’s biggest event of the year.
Pink Boots Society Benefit Beers Are Pouring Around Hawai‘i
At least five new benefit beers from the state’s biggest Collaboration Brew Day ever are flowing at local breweries now.
Mauka to Makai: Our Kuleana, a PBS Hawai‘i Climate Change Discussion Initiative
PBS Hawai‘i is spotlighting stories from our keiki about their perspectives on and solutions to climate change.
Affordable Splurge: Hangang’s $26 Korean Lunch Sets
Honolulu’s other buzz Korean lunch deal bundles an entrée, soup, stone pot rice and plenty of banchan.
Your Insider Guide to the Ko Olina Children’s Festival
Everything you need to know about this beachfront bash on Saturday, May 11.
Beautiful Winning Lei From the Lei Day Celebration Contest 2024
Hawai‘i’s talented lei makers showed out this May Day with dazzling submissions to the annual lei contest.
Nami Kaze Unveils New Okazuma Okazuya at Frolic Dinner on May 19
Readers can preview the award-winning restaurant’s new okazuya in an evening of live music, lucky numbers and take-home omiyage.
9 Things to Do for Mother’s Day 2024
Make lei po‘o, shop local fashion and jewelry, laugh at a comedy show, take family photos, sip something bubbly and more.
Ka‘a‘awa’s Crouching Lion Returns With a Revamped Look and Menu
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
Expand Your Culinary Horizons in Expert-Led Cooking Classes
Take your home cooking to the next level and learn to make everything from pasta and scones to Hawaiian food and Chinese classics.
What to Order at Tadka: Eat Like a Chef
We asked Ganesh Shrestha what he would order at his own restaurant, then ordered everything he recommended. It was one of our best meals in Honolulu.
Tails of the City: “They Are Our Angels”
In the first of our recurring series Tails of the City about our intimate connection with animals, we peek inside the Hettemas’ cat-centric life.
1,000 Flowers Become Grand Strands
In celebration of Lei Day, admire this impressive piece of lei art by floral designer Kim Scott for Aloha de Mele.
Architect Aaron Ackerman Builds a World-Class Sustainable House
Aaron Ackerman is reaching new heights of sustainable living with his Pālolo home Haleola‘ili‘āinapono.
Pursuits: Dream Colors
A visit with Honolulu hairstylist Jamie Keiko specializing in transformative looks.
Tadka: Where Indian Food Comes Alive
Tadka chef Ganesh Shrestha’s dishes are steeped in tradition—even when he tweaks them to suit local palates.
The Hawai‘i Wildlife Center Lends a Helping Wing to Native Birds and Bats
Native feathered (and furred) patients are on the rise at this unique rehab.
Carissa Moore Shares Her Inspiring Story in a New Book
Carissa Moore’s newly released book is a love letter to the Islands told through the lens of surfing.
