2025 Hale ‘Aina Awards’ Best Buffet Goes to Plumeria Beach House
Seafood and Hawaiian food are a winning combo at the Kāhala Hotel & Resort’s beachside buffet destination.
Hale ‘Aina Happenings
2025 Hale ‘Aina Awards: Restaurateur of the Year Peter Kim Built a Local Empire of Fast Food, Fine Dining and Coco Puffs
Kim’s motto: Expect the unexpected.
It’s All in the Family at Kim Chee II, Our 2025 Hale ‘Aina Awards’ Old-School Restaurant We Love
That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.
“I Want Them to Dream,” Says President of Izakaya Naru, 2025 Hale ‘Aina Award Winner of Best Izakaya
With the tiny izakaya on King Street winning Hale ‘Aina gold, we talk to president Hiroyuki Akiyama on the eatery’s 15-year history.
2025 Hale ‘Aina Award Winners: The Best Restaurants in Hawai‘i
Congratulations to this year’s Hale ‘Aina Award winners announced on June 2, 2025.
Three Standout Drinks From Hale ‘Aina Award-Winning Cocktail Bars
Raise a glass at these cocktail bars recognized by our readers as providing the Best Cocktail Programs.
The Owners of Giovedì, the 2025 Hale ‘Aina Awards’ Best New Restaurant, Are Unapologetically Themselves
The folks at Giovedì spent years working for others before branching out on their own—and now they’re bringing home gold.
The Best Bites at O’Kims Are A Taste of Modern Korean Cuisine
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.
What You’ll Eat at the 2025 Hale ‘Aina Gala Plus Everything Else You Need to Know
Indulge in dishes from Hale ‘Aina Award-winning restaurants from past and present, and immerse yourself in an evening of Moroccan-themed entertainment, henna stations, psychic readings and dancing under the stars.
Hale ‘Aina Celebration Returns: A Moroccan-Inspired Culinary Night at The Royal Hawaiian
Presented by First Hawaiian Bank and Mastercard, this magical evening under the stars celebrates Hawai‘i’s top chefs and restaurants in vintage style.
Best Bites: Ascend to Heavenly Tapas and Wines at El Cielo
(Partner Content) Croquetas de Jamón, Pulpo ala Galega, Shrimp Ajillo and more pair with zesty Alabriños and zippy Txakolinas.
A Night to Celebrate Hawai‘i’s Culinary Stars
An intimate evening at the Kahala Hotel brought together Hawai‘i’s top chefs to toast this year’s Hale ‘Aina honorees.
ICYMI: 2025 Rosé Soirée Presented by First Hawaiian Bank and Mastercard
Witches good and bad came to party Saturday, May 31 as we transformed Velocity Honolulu into the Land of Oz.
53 By the Sea Delivers Elegance with Every Bite
Award-winning cuisine, breathtaking views and Island flavors come together at Honolulu’s premier fine dining destination.
Save the Date: 2025 Rosé Soiree Presented by First Hawaiian Bank and Mastercard Goes Wicked
Follow the yellow brick road to a thrillifying evening of exquisite rosé and award-winning bites on Saturday, May 31, at Velocity Honolulu.
Best Bites: Slip into Brunch Bliss at Over Easy
Custard French toast, savory classics and fresh flavors shine at this cozy spot in the heart of Kailua.
HONOLULU Magazine BrunchFest 2025 Presented by First Hawaiian Bank and Mastercard
BrunchFest presented by First Hawaiian Bank and Mastercard returns Sunday, March 23, 11 a.m. to 1 p.m. at the Ho‘okupu Center.
What to Expect for the 2025 Hale ‘Aina Event Series Presented by First Hawaiian Bank and Mastercard
Starting this March, we’re celebrating the very best in our culinary landscape with experiences to sip and savor.
Best Bites: Mara Honolulu Brings the All the Bold Flavors of the Mediterranean
This newcomer, and winner of HONOLULU Magazine’s 2024 Hale ‘Aina Silver for Best Mediterranean, has proven it’s worth the hype.
What You’ll Eat at Foodland’s Restaurants During HONOLULU Restaurant Week
Make reservations to dine at these participating Foodland-family restaurants during the first-ever HONOLULU Restaurant Week, taking place Nov. 9 through 17, 2024.
Best Bites: Yanagi is Honolulu’s Haven for Japanese Food Enthusiasts
Whether you’re a sushi aficionado or simply looking to explore Japanese cuisine, there’s something here for everyone to enjoy.
Best Bites: Cino Blends Traditional Italian with Modern Twists
From the charred Spanish octopus to the indulgent osso bucco and flawless panna cotta, every dish is a testament to the restaurant’s dedication to quality, fresh ingredients.
This Boutique Hospitality Company is Growing Faster Than Bamboo
TableOne Hospitality is expanding rapidly and shows no signs of slowing down with its integrated Highgate Hawaiʻi partnership.
The Hospitalitarian: Dusty Grable Is the 2024 Restaurateur of the Year
A Chinatown pioneer resurfaces with a new vision for Mānoa.
