The Historic Hawai‘i Foundation Celebrates 50 Years
A look at the local advocacy group’s historic preservation efforts then and now.
From the Magazine
New Wahiawā Value-Added Product Development Center Helps Businesses Scale Up
The Wahiawā Value-Added Product Development Center launched in April, providing commercial production, storage and packaging equipment.
Omakase Sushi: A How-To Guide
It’s fine to eat with your hand—and other pro etiquette tips from @Sushi chef-owner Atsushi Kumagai.
Hawai‘i Ties: Locals Making It Big
Here are some people from the Islands making headlines across the nation and world, from athletes to actors.
Dreamy Blooms at the Petal Mettle Flower Farm in Waialua
Petal Mettle farmer-artist Laarni Gedo finds strength in the delicacy of flowers.
June Finds: What’s In This Summer
A new poolside hangout, Island-inspired cakes, seashell sculptures and Hawaiian swimwear to rock in the sun.
Better Together: A New Artist Space for Weird Friends
Formerly known as Lana Lane Studios, the artist collective Weird Friends has made a new home in Kaka‘ako.
Things to Do on O‘ahu in June and July 2024
Celebrate culture and music at summer festivals, experience Maoli’s music live and catch a free outdoor movie at Waimea Valley.
Rocket Ahuna Designs New Collection With Waikīkī as His Launch Pad
Rocket Ahuna’s Waikīkī residency inspires a stellar new collection with nods to the neighborhood’s evolution.
Tails of the City: Mr. Mejiro
He never thought he’d fall in love with a bird—or go on to rescue 10 more.
Top 15 Picks of a Las Vegas Man Who Eats Out in Honolulu 180 Times a Year
From noodle bowls to meatballs, sushi omakase to hamburger steak (with extra gravy): Young Park loves the local food scene.
Giovedi Comes to Chinatown
The Italian and pan-Asian pop-up finds a permanent space on Hotel Street.
Expand Your Culinary Horizons in Expert-Led Cooking Classes
Take your home cooking to the next level and learn to make everything from pasta and scones to Hawaiian food and Chinese classics.
What to Order at Tadka: Eat Like a Chef
We asked Ganesh Shrestha what he would order at his own restaurant, then ordered everything he recommended. It was one of our best meals in Honolulu.
19 Years Back Home
I returned to Honolulu in May 2005, thinking it would be a temporary stay.
Tails of the City: “They Are Our Angels”
In the first of our recurring series Tails of the City about our intimate connection with animals, we peek inside the Hettemas’ cat-centric life.
Tadka: Where Indian Food Comes Alive
Tadka chef Ganesh Shrestha’s dishes are steeped in tradition—even when he tweaks them to suit local palates.
1,000 Flowers Become Grand Strands
In celebration of Lei Day, admire this impressive piece of lei art by floral designer Kim Scott for Aloha de Mele.
Pursuits: Dream Colors
A visit with Honolulu hairstylist Jamie Keiko specializing in transformative looks.
Tadka: Where Indian Food Comes Alive
Tadka chef Ganesh Shrestha’s dishes are steeped in tradition—even when he tweaks them to suit local palates.
The Hawai‘i Wildlife Center Lends a Helping Wing to Native Birds and Bats
Native feathered (and furred) patients are on the rise at this unique rehab.
