Food & Dining Archives - Page 36 of 38

Here's a Sneak Peek at International Market Place's Restaurant Week Hawai‘i 2017 Offerings

Site Staff,

(Sponsored) Make Your Reservations at International Market Place for Restaurant Week Hawai‘i, Nov. 10–19.

Cocktails & Spirits

Drink Local Guide: Here’s What Local Pros are Pairing

James Charisma, Jennifer Fiedler, Mari Taketa, Catherine Toth Fox, Robbie Dingeman, Katrina Valcourt,

Three pros give us the scoop on their favorite local drink pairings.

Drink Local Guide: 10 Locally Brewed Beers to Try Right Now

James Charisma, Jennifer Fiedler, Mari Taketa, Catherine Toth Fox, Robbie Dingeman, Katrina Valcourt,

From two styles of IPA to a Thai peanut ale, these locally brewed beers should be on your must-drink list.

Hawai‘i Farms

Farm Friday: Kahumana Organic Farm in Wai‘anae

Catherine Toth Fox,

There’s more than farming happening at this organic farm in Lualualei Valley on O‘ahu’s West Side.

Nico’s Pier 38 Sells Platters and Plates To Go—But Don’t Call It Catering

Don Wallace,

The winner of the gold Hale ‘Aina Award for Best Restaurant That Caters keeps it simple.

2018 Hale ‘Aina Award Winners: The Best Restaurants in Hawai‘i

HONOLULU Magazine Team,

Congratulations to all the 2018 Hale ‘Aina Award winners announced on Sept. 17, 2017.

Hale Aina Cut Honolulu Family Date Night1

2018 Hale ‘Aina Awards: Destination Delicious on Sept. 17

HONOLULU Magazine Team,

Join us for an evening of fantastic food, creative cocktails and exhilarating entertainment as we celebrate Hawai‘i’s very best restaurants.

You’re Invited to Hawai‘i’s Most Coveted, Secret Affair

Site Staff,

(Sponsored) Enter to win two tickets to Le Dîner en Blanc, plus a floral arrangement from J’Adore Floral Designs.

The Last Lau Lau: ‘Ono Hawaiian Foods Closes After 57 Years

HONOLULU Magazine Team,

The local landmark closed its doors Aug. 26.

Take an Inside Look at Herringbone Waikīkī

Aaron K. Yoshino,

(Sponsored) Newcomer Herringbone Waikīkī opens at International Market Place on Wednesday, Aug. 2.

Herringbone Waikīkī Celebrates Its Grand Opening at International Market Place

Site Staff,

(Sponsored) Make an early reservation for this fresh Southern California coastal eatery.

Can the Mainland Do Poke Right? Do We Want Them To?

Don Wallace,

Martha Cheng, author of “The Poke Cookbook,” former line chef and former HONOLULU Magazine food and dining editor, talks about how a New York city publisher decided Hawai‘i’s favorite pūpū was for everybody.

Thin Mints Ice Cream Sandwich Mw Artizen

These Yummy Thin Mints Ice Cream Sandwiches are Available for a Limited Time

Diane Lee,

Thin Mints ice cream sandwich? Yes, please.

5 Fun Facts about Shriners' “Under the Sea” Art Contest

Site Staff,

(Sponsored) The winner's artwork will inspire the design for Shriners' newest imaging system.

Five Fun Facts about Yauatcha Waikīkī

Site Staff,

(Sponsored) International Market Place's newest restaurant is dim sum done right.

9 Ways to Get More Mochi in Your Life, Just in Time for Girls’ Day

Mari Taketa,

Girls’ Day is March 3. What better excuse to buy mochi for your favorite girls and, well, everyone?

Yauatcha Waikīkī Now Open at International Market Place

Site Staff,

(Sponsored) This new Waikīkī restaurant serves all-day dim sum.

Exclusive: Steve Aoki on His Epic DJ Life and Big Plans to Expand Bluetree Café

James Charisma,

Steve and Kevin Aoki want to take Bluetree worldwide.

Editors Page Chinatown Parrot Fish Preview

Here’s the Secret to Shopping Chinatown’s Markets Like a Chef

HONOLULU Magazine Team,

Chinatown’s marketplaces are overflowing with fresh, cheap fish, meat, fruits and vegetables. How to navigate it all? We tagged along with the duo behind three of Honolulu’s hottest gathering places as they shopped, to see how the pros do it.