Here's a Sneak Peek at International Market Place's Restaurant Week Hawai‘i 2017 Offerings
(Sponsored) Make Your Reservations at International Market Place for Restaurant Week Hawai‘i, Nov. 10–19.
Photo: Courtesy of International Market Place
This year, celebrate 10 days of Restaurant Week at International Market Place from Friday, Nov. 10, to Sunday, Nov. 19. Enjoy fine-dining dishes and delectable bites at special prices from 10 of Waikīkī’s best restaurants. Check out Restaurant Week offers from these restaurants:
Baku
Chef selection of sushi/sashimi/maki rolls
Baku salad
ginger-garlic duck breast
Dessert
$40 per person, view menu.
Eating House 1849 by Chef Roy Yamaguchi
Grilled Caesar salad
Choice of: Eating House paella, garlic-soy-grilled chicken or wafu-style glazed beef short rib
Roy’s chocolate soufflé
$48 per person, view menu.
Flour and Barley
Choice of: Tomato caprese, arugula & kale salad or meatballs
Choice of: Margherita pizza, calabrese pizza, kālua pork pizza, genovese pizza or shrimp & penne alla vodka
Choice of one to share: Chocolate mousse or cannolis
$35 per person, add wine/beer pairing for an additional $20, view menu.
Goma Tei Ramen
Japanese-style seafood fried rice
Ban ban ji chicken
Tonkatsu
Soft poached egg
$16.95 per person, view menu.
Herringbone
Choice of: Buffalo octopus or California avo toast
Daily catch
Assorted ice cream and sorbet
$60 per person, view menu.
Kona Grill
Choice of: Chicken & shrimp lettuce wraps, oriental salad or Picasso roll
Choice of: Macadamia nut chicken, Kona churrasco or lemon-garlic shrimp penne
Choice of: Fudge brownie or passionfruit crème brûlée
$30 per person, view menu.
STRIPSTEAK by Chef Michael Mina
Choice of: B-L-T wedge salad or king crab & lobster tacos
Choice of: 6 oz. USDA Prime Angus filet mignon or 6 oz. blackened ora king salmon
Devil’s food cake
$65 per person, add wine pairing for additional $30, view menu.
Yauatcha
Hot and sour soup with chicken
Baked venison puff
Har gau
XO scallop dumpling
Pork and prawn shui mai
Kona kampachi with homemade soy sauce
Jasmine tea smoked pork ribs
Stir-fry Hawaiian baby pak choi with garlic
Egg and scallion fried rice
Choice of: Lychee martini or Cha Tai
$58 per person, minimum of two people, view menu.
The Street: A Michael Mina Social House
Breakfast at La Mill
Choice of: Any standard acai bowl or breakfast sandwich
Cup of freshly brewed La Mill drip coffee
$12 per person.
Lunch at Little Lafa
Choice of: Any Lafa combo plate
$15 per person.
Dinner at Ayesha Curry’s International Smoke
Choice of: 1 protein and 2 sides
Side of rice
Choice of: Banana or chocolate pudding
Fountain soda
$17.99 per person.
Kona Coffee Purveyors
Pumpkin Sundae
A seasonal pumpkin pie-filled kouign amann topped with Fior de Latte gelato and hand-whipped cinnamon cream, sprinkled with candied nuts.
Neopolitan Sundae
The classic kouign amann topped with Fior de Latte gelato layered with a chocolate ganache and strawberries.
Strawberry Guava Sundae
A strawberry-and-guava-filled kouign amann topped with Fior de Latte gelato, macerated strawberries and banana.
For more information on International Market Place, visit shopinternationalmarketplace.com. For more information on Restaurant Week Hawai‘i, visit restaurantweekhawaii.com.
