Going Solo: An Introvert’s Guide to Dining in Honolulu
Sometimes one is the best number.
Departments
More
Connect With Us
Sometimes one is the best number.
Big Island company produces new made-in-Hawai‘i flavors including lemongrass and ginger.
Join us at Kāhala Mall on Saturday, Nov. 9, 2019 from 4 to 9 p.m. for our first-ever Burger Bash—a free event celebrating all things burgers!
At the Kaka‘ako Farmers Market, try a prepared plate or pick up one of the varieties of fresh pasta to take home.
Pie lovers, rejoice! Former workers from Sunnyside Bakery have brought the signature pies back and butter than ever.
While keeping the “small island feel.”
Move over pumpkin spice latte, seasonal pumpkin treats have arrived in Honolulu. We tracked down some worth discovering on your own, from sweets and a smoothie to a savory salad.
Did you even know the world needed 23 kinds of Spam musubi?
A monthly update of new arrivals, including a restaurant in a $5,000/night hotel and 10 other places.
Spam musubi aficionados have 23 reasons to stop by a local eatery that’s building an empire on a mountain of rice balls.
We rounded up your must-do list for the season so you can plan the best fall ever.
The new smash-burger joint downtown does one thing and does it well.
Chef Jon Matsubara opened his own place with his fresh take on comfort food: Island roots with a twist of the culinary big city.
Natural corn leaders.
On September 21, eat cauliflower shawarma while learning about a more sustainable plant-based Island lifestyle.
The annual Best Restaurants celebration was held on the Alohilani Resort’s Swell Deck on Saturday, Sept. 7, 2019.
Rosé all day! Celebrate with HONOLULU Magazine at the Rosé Soirée presented by Alaska Airlines Mileage Plan on Saturday, Oct. 12, at Ward Village’s IBM Building.
Maybe you’ll win the golden ticket. But the consolation prize is just as sweet. And savory.
Eat, drink and immerse yourself in Italian culture at Festa Italiana, the only event of its kind in Hawai‘i, on Sept. 28.
45 editorial and reader picks for the tastiest food and beverage in town.
Grilled kalbi, fresh lychee ice cream, mango all kine ways—these are the Frolic team's flavors of summer.
A monthly update on new arrivals, including a food court with lobster rolls, and a burger, beer and shakes spot by the people behind Encore.
Plus, a Makaweli Ranch tomahawk and Butcher & Bird’s sausages.