Islander Sake Is Making Hawai‘i's First Sake in Three Decades
Here's a look at the brand new Kakaako brewery and its junmai ginjo, nigori and amazake.
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Here's a look at the brand new Kakaako brewery and its junmai ginjo, nigori and amazake.
Upgrade your home bar and support a local restaurant with your own DIY cocktail kits and rare whiskeys.
For this installment of local products you can buy online, in grocery stores or straight from the producer, we spotlight drinking vinegars from a small Kailua-based brand.
Need a good beer to get through all the bad news? Add growlers to your pantry and support local brewers facing draft brews with a shelf life.
We asked our city’s beverage experts what they might like written on their tombstones.
We asked Honolulu cocktail experts to tell us what they’d want for that very last call.
For the first time in three decades, since Hawai‘i’s last sake brewery shut down, sake is being brewed commercially in the Islands once again.
Find 15 different beers on tap at this new local spot.
Discover new wines at these three new wine bars.
Redfish Poke Bar in Kaka‘ako offers a hipster take on grabbing a meal, an adult beverage and even a poke bowl to take home.
Where to go to find us sitting rosy by the fire.
National poll of iconic state drinks stiffs our sophisticated, historic mai tai for a simplistic tea-based cocktail. But we don’t care, do we?
Mocktails that might make your meal.
At these Hale ‘Aina winning restaurants and bars, you can choose your own drinking adventure or go with the pros.
Tommy Bahama, Hideout and Mahina & Sun’s serve up mid-century modern drink specials on September 26.
Kaua‘i’s Kōloa Rum celebrates a decade of distilling with plans for a new distillery, café and more.
We talk with the local comedian-actor-writer about plastic slammers, Weird Al lyrics and why Notorious P.O.G. is the perfect summer beer.
We checked out four self-serve options for beer and wine.
Kapena Tequila goes beyond dusting li hing powder on your margarita glass.
The local brewery has started making its own whiskey and gin. And you can only get them in these mixed drinks.
Food blogger and cookbook author Lily Diamond shares the healing wisdom of plants and a sweet sorbet to keep you cool all summer long.
We’re all about drinking local.