Roll With It: Bombucha Focaccia Sandwiches from a Cute Blue Food Truck
Hau‘oli Sandwich Co. makes beach-ready, hunger-busting sammies.
Diamond Head
‘Ohana Hale Marketplace Spotlight: Allegrini Mozzarella
Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020. Here’s the story of a cheese importer hoping to open a wine bar.
Roll With It: This New Roaming Food Truck Is All About Smoked Meat
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
13 Reasons Why You Should Go to Restaurant Week Hawai‘i This Year
Our picks of this foodie event’s special menus for every kind of eater.
A Meat Eater’s Guide to Vegetarian Burgers in Hawai‘i
5 veggie patties from O‘ahu restaurants.
8 New Treats to Try at the KCC Farmers Market This Summer
Come for the healthy greens and fruit, then linger over more recent arrivals—ube and taro tarts, macadamia nut soft serve, honey slushies and sausage sushi.
Ars Café: Monsarrat’s Hidden Gem for Brunch and Art
Art and avocado toast enthusiasts inquire within.
Get Your Mexican Food Fix in Kapahulu
What’s in a name? At Burgers & Burritos, well, everything.
Rainbow Drive-In Brings Its Loco Moco and Chili to Kalihi
The iconic Kapahulu drive-in opens its first of four franchise locations this month.
First Look: Sunny Days Café Opens Its First Location in Hawai‘i
This charming Japanese café has hits and misses.
Wada Introduces a New Happy Hour Menu
Go for refined-casual Japanese food at amazing prices (everything between $3 and $5).
Tucker and Bevvy: Breakfast
At this Sydney-inspired breakfast spot: kale and quinoa, waffles and ice cream.
Monsarrat Shave Ice: Find All Natural Syrups at This Too Cute Spot
Mango, strawberry, raspberry, green tea and more.
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From local beef burgers on house-baked buns to complete meals for two, Kaimukī’s American bistro provides the wholesome comfort we all crave.
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We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.
The cuteness factor at Rabbit Rabbit Tea is officially through the roof.
While keeping the “small island feel.”
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
But da Pidgin-kine fortunes stay true or wot? We wen put ’em to da test.