Find Your Fresh Seafood Fix at Morning Catch in Chinatown
Three years in, this popular O‘ahu Market vendor pumps out premium poke bowls with local ‘ahi and king salmon at reasonable prices.
Departments
More
Connect With Us
Three years in, this popular O‘ahu Market vendor pumps out premium poke bowls with local ‘ahi and king salmon at reasonable prices.
We tried all 12 inari bombs at the Makaloa store’s bomb new kiosk.
Some are extending their hours and one has an exclusive new flavor just for Feb.13.
Start with the Kaheka smash burger—and double up on the patty of grass-fed beef cut with Portuguese sausage.
The test café in the furniture and decor showroom lets micro food businesses showcase their craft.
Christmas may be burning a hole in your pocket, but these affordable snacks won’t.
Can Battle Manapua ever be won? In this classic, Melissa Chang and Frolic reader Chad Yamamoto go head to head with their favorite baked manapua.
The new shop’s hand-picked banchan, kim chee, frozen seafood, pantry staples, snacks and delicacies are flown in twice a week from South Korea.
The mashup you didn’t know you needed has two options: falafel or beef and lamb.
Not the festival, the FEASTival: 28 eateries continue the celebration of all foods Okinawan with special dishes until Sept. 18.
Our new and updated 2023 ranking: Who makes the best loco mocos in Hawai‘i?
Chinese-style crepes folded with eggs, veggies, wontons and meat get a storefront on North King Street.
On the Windward side, generations have grown up on Times’ fried rice, hamburger steak and banana pancakes.
This classic spotlights Frolic readers’ top picks for best okazuya on the island, with a clear runaway winner.
Spicy shrimp Lay’s potato chips, instant curry rice cups, salted milk tea and more fill this Asian warehouse store on Cooke Street.
Updated tips including the scoop on the secret menu, how to avoid waiting in line, exclusive collabs and more.
After a long search, he finally found his perfect bowl at Jane’s Fountain. Then he heard Palace Saimin might be better.
Every one is different. So which shop makes your favorite?
Li hing shavings, fresh fruit, cigar cookies or old-school: The 10 picks in this classic post have it all.
Some days, it’s not about the best steak or ramen. Here’s a tribute to the other end of the food spectrum.
Every two weeks, a new trio of shops will sell their ramen. Up now: Sanomaru, Tokin and Yukiguni Story.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
Ahi & Vegetable’s Kapālama store has a daily 2 to 6 p.m. happy hour with choices from nigiri sushi to fried shrimp and chicken karaage.
Tanto’s sole location outside of Japan is a buzzy new shop inside Puck’s Alley serving bite-sized gyoza and hearty ramen.