Kauai gems: Monkeypod Jam, Kauai Nut Roasters, Anahola Granola
Favorite finds at the Made in Hawaii Festival
Martha Cheng
Articles
Revisit France’s Belle Époque at L’Aperitif, a New Bar Concept in Halekulani’s La Mer
The cocktails are designed by Colin Field, the head bartender of the Hemingway Bar the Ritz Hotel Paris.
Downtown at the HiSAM closing September 15
Some think "failed lease negotiations" is a euphemism for a restaurant unable to make a profit, but Ed Kenney says that's not why Downtown at the Hawaii State Art Museum is closing.
This week's Cheap Eats Instagram winner
Town's mussels, The Whole Ox's porchetta, and Morning Glass' bacon and Gruyere omelet en casuela are among the finalists.
Merriman's sustainable seafood initiative
The next generation may never know the taste of wild fish, so Peter Merriman wants to serve you less of it.
Eat Here Now: Six New Restaurants in Honolulu
Hawaii is a great place to eat, and it seems to get better all the time. Here are six of our favorite new eateries that have opened in the past year.
Raging Crab: (another) new Cajun seafood boil restaurant
Honolulu's version of the Mainland's The Boiling Crab restaurants.
New restaurant in Waikiki: Ringer Hut, the first Hawaii location
A popular Japanese chain expands to Hawaii
Baja Style food truck at ING Direct Cafe Waikiki
Find this truck on Tuesdays and Fridays, and dine in ING's pleasant cafe.
The first winner of our Cheap Eats Instagram contest
Some the finalists: Goteburg musubi topped with spicy ahi at Paina Cafe, specials from a noodle truck, a hamburger steak at Chibo's.
Tap takeover at Real a Gastropub
Featured breweries: Maui Brewing Co., Deschutes, Sam Adams
Pastry chef Rachel Murai leaves Nobu to team up on a new restaurant
Nobu corporate pastry chef Jason Licker adds new desserts to the menu
Vote now for the Hale Aina Awards
Cast your ballot in the Islands' oldest and most prestigious dining awards
August events: chef demos, Latin Nights, and Haleiwa farmers market returns
Cooking lessons with Roy Yamaguchi, Baja Style teams up with Street Grindz, and more.
Honolulu's Most Inspired Bartender
Judging the Bombay Sapphire/GQ Most Inspired Bartender Competition
What are your favorite cheap eats? Instagram them for a chance to win a meal on us!
Our first ever Instagram giveaway, starting today. Snap a photo of your favorite under-$15 meal, post it on Instagram with the hashtag #HNcheapeats
Chicago deep dish pizza, now at Soho Mixed Media Bar
Soho, the bar and club in Chinatown, debuts Chi-Town Deep Dish Pizza Co.
Meet Christina Tosi of Momofuku Milk Bar at the 2nd annual Hawaii Food and Wine Festival
Christina Tosi on her love of junk food and her new favorite flavor combination: blueberry miso
Sunday brunch at Tango Market
A Sunday brunch for late risers. And early ones, too, if that's your thing.
Beer and wine: Maui Brewing dinner at 12th Ave Grill, Cactus' first wine dinner, August Moon
Exclusive Maui Brewing brewpub brews, paired with rabbit and beef heart, over 30 winemakers represented at August Moon
New Restaurants: Prima and The Whole Ox
Food and Dining editor Martha Cheng goes inside two new Hawaii restaurants, Prima and The Whole Ox, to find out how the chefs come up with their dishes.
Grand Cafe and Bakery closed, HASR Bistro to open in Honolulu Chinatown space
Rodney Uyehara will helm the kitchen at the country-style French HASR Bistro.
KCC pilots Tuesday night farmers' market
The HFBF hopes to extend the Tuesday night market
New cafe in Honolulu: Gorilla in the Cafe
Korean drama star Bae Yong Joon opens a Waikiki cafe focusing on 100% Hawaii coffees.
Attend Zaratez Mexicatessen's al pastor kick-off party
Be one of the first to try al pastor from Zaratez's new taco cart by donating to its Indiegogo campaign
Q&A with Sang Yoon, visiting chef at the upcoming Hawaii Food and Wine Festival
The Los Angeles chef on the genius of McDonald's, and how he feels about starting the gastropub movement in the US.
Joy of Sake and Mangoes at the Moana: Two events not to miss
Pair sake with food from 16 restaurants and watch chefs battle it out in the Mango Throwdown
Asuka: new nabe and shabu shabu restaurant in Honolulu
Generous portions, variety, and a sleek dining room make Asuka a nabe standout
Hawaii Bitters: coming soon to a cocktail shaker near you
Mike Prasad and Honolulu bartender Kyle Reutner are launching a bitters company to distill island flavors for your cocktail
Raising Berkshire Pigs in Hawaii
Hog Wild in Haiku: Malama Farm is the first to raise pastured Berkshire pigs in Hawaii.
Via Gelato hits the streets of Honolulu
Locally sourced ingredients in gelato, in flavors such as brown butter vanilla, green tea haupia and black sesame
Regal Bakery doughnuts now in town at McCully Shopping Center
Find both classic and crazy doughnut concoctions
Soul in Kaimuki closes
Sean Priester shutters his first restaurant but has plans for a new location.
Mark Noguchi leaving Heeia Pier General Store and Deli
He plans to start a new business, while his previous partner Russ Inouye hopes to guide the Pier to balance.
New restaurants on Keeaumoku
Recently opened: Raging Crab and Chutney
Hole-In-The-Wall Restaurants in Honolulu
We tour local spots where the napkins might be paper, but the food always satisfies.
Best egg puffs in Honolulu: Cafe de Tim
Extra crispy bubble waffles by Maunakea Marketplace
New Italian Restaurant La Cucina Ristorante Italiana Opens at Imperial Plaza
Fresh noodles, hearty plates, comforting sauces at this small Italian restaurant
Two recipe contests: Thank a Bee and Mangoes at the Moana
Enter your best bee-pollinated and mango recipes
Coffee growers on both sides of HB280, which would remove mandatory certification for Hawaii-grown coffee
HB280 cleared House and Senate, but is on Governor Abercrombie's intent to veto list.
