Too Asian, Yet Not Asian Enough
A HONOLULU intern shares her journey to self-acceptance as an adopted Asian American.
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A HONOLULU intern shares her journey to self-acceptance as an adopted Asian American.
Looking to treat Mom on Mother’s Day? Delight her (and yourself) with these new, unique afternoon tea options.
A look at some of the plants and animals in danger of disappearing from our Islands, with the long-term consequences still unclear.
Pashyn Santos has attracted followers well beyond Hawai‘i with her skits making fun of local life.
The private home of Jean and Zohmah Charlot is now open for tours.
From bar crawls to Hispanic festivals, there are plenty of ways to celebrate Cinco de Mayo this year.
With a menu that goes hard on farm-to-table, Peter Merriman’s namesake restaurant is a celebration of Island tastes and sustainability.
Once ubiquitous, Honolulu’s old-school Cantonese restaurants are dwindling—but as a former HONOLULU editor notes, they leave lasting memories.
Industry veteran Dusty Grable’s group is debuting a casual local-Asian spot, a Mediterranean restaurant and a wine and gift store that opened yesterday.
Celebrate Earth Month and learn about native Hawaiian plants in Bishop Museum’s impressive Plants of Hawai‘i collection.
Next to Aburiya Ibushi, Cha to Gelato Zen makes tea ceremony a casual evening ritual—with a side of dessert.
The largest gathering of Latin food is serving up all kinds of arepas, ceviches, elote, empanadas and more on Sunday, May 5.
In Hale‘iwa and He‘eia, volunteers are helping to rebuild ancient fishponds.
From Kaimukī to Kailua, these are the best spots for scoring sustainable lifestyle, personal care and household items.
Lunch at O‘ahu’s newest Korean restaurant offers a serious deal of stone pot rice, entrée, bubbling soup and banchan.