From Our Files
From Our Files, May 2005
The Latest
High School in Hawai‘i: An Inside Story
Honolulu Magazine associate editor Ronna Bolante goes to Moanalua High School for a week, to go to classes, to meet the teachers and espcially the students.
Chef's Dinners at 3660 On The Rise
Enjoy an opportunity to sit down and taste a meal alongside chef Russell Siu at 3660 On The Rise.
Dining: Upscale Asian
Dining review of E&O Trading Co., Shokudo and Shanghai Bistro
Meeting of the Minds
East-West Philosophers’ Conference convenes in Honolulu to discuss “Educations and Their Purposes"
Wine Dinner at Tango
Tango's monthly wine dinner will feature the flavors of spring.
Hale Aina Ohana Golf Tournament
Hit the links with your favorite award-winning chefs and raise funds for culinary education.
Dining: Burning
Reviews of five Mexican restaurants in Honolulu, Quintero's, Compadres, Cha Cha Cha Salseria, El Burrito, La Bamba
Celebrate "White Day" at Wolfgang's
Wolfgang's Steakhouse celebrates a modern Japanese tradition with complimentary white truffles.
Growing a Bright Future
A family’s long journey to an Oahu farm.
art@town opens March 5th
"Endless Possibilities" featuring the work of Mark Chai and Naomi Olsen opens at TOWN.
A Celebration of Wine at the Kahala
The Kahala hotel hosts two wine themed events March 11th and 13th.
March Monday Dinners at Du Vin
Brasserie Du Vin has set its schedule & menus for its Monday Wine Pairing Dinners in March.
From Our Files
From Our Files, March 2010, Honolulu Magazine.
