Wine Dinner at Tango

Shaun Chillingworth, Marketing Director,

Tango Contemporary Cafe will feature an "It’s Spring" themed Third Tuesday at Tango wine dinner on Tuesday, March 16th.

The popular wine dinner offers a chance to taste chef Goran Streng’s award-winning cuisine in a wine dinner format with specific beverage pairings to each course.

Chef Goran Streng. Photo: courtesy of Tango Contemporary Cafe

Here’s a look at the "It’s Spring" menu:

First course
Mediterranean Sea Bass Escabeche
Paired with Ruffino , Orvieto Classico 2008 (Orvieto , Italy )

Second course
Braised Lamb Shank with Garlic and Rosemary served with Root Vegetables
Paired with Hogue "Genesis" Cabernet Sauvignon 2006 (Columbia Valley, Washington State )

Third course
Baked Brie in Filo Pastry
Paired with Red Guitar, Garnacha Rose 2007 (Navarra, Spain )

Fourth course
Crepes Suzette with Organic Mayer Lemon Sorbet
Paired with “Tango” Irish Coffee

The dinner starts at 6:30 p.m. and is offered for $42.00 (plus tax and gratuity).

Limited seating is available and reservations (confirmed by credit card) are required. Call 808-593-7288.

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