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HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since 1888.
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HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since 1888.
12th Ave Grill hosts a special beer pairing dinner comparing American and European beers and another community plate event.
Celebrate the end of summer with $12.95 lunch specials at Wolfgang's Steakhouse.
This Saturday, Top of Waikiki hosts a late night event with entertainment and special deals.
This Friday, the Moana Surfrider hosts a special benefit for the Culinary Institute.
Iron Chef Masaharu Morimoto shares his recipe for a Monchong Nitsuke, Hearts of Palm Salad.
Chef Jose "Pepe" Vega shares a Mango BBQ Pork and Pineapple Slaw Bullets recipe.
Chef Marc Anthony Freiberg shares his recipe for a Local “Fruit” Salad with guava vinaigrette.
Formaggio and Good to Grill's Almar Arcano shares a Slow Roasted Prime Rib recipe.
Chef John Memering features a lemon and herb marinated fresh local catch on grilled ratatouille salad recipe.
Chef Chai offers up two delicious curry recipes - Thai Chicken Curry and Pineapple Shrimp Curry.